Chef,caterer

Dedicated leader with high standards for team work and cleanliness, with over 10 years experience and maintains a high performance.

PROFESSIONAL EXPERIENCE

HYATT REGENCY TRINIDAD May 2008 – Present

Memorize restaurant menus and special request by guest

Take temperature of food

Clean area and maintain station, store room chillers etc

Make Brunch menus and specials

Work omlette station

Train new employees and work all stations in the kitchen

PRIME RESTAURANT 2006 –July 2008

Worked Gard’e Manger station making salads,dressings and sandwiches

Plating Desserts

CUISINE PLUS 2003-2006

Preparation of food and washing wares

Serving food at functions

Worked at atlas plant

Worked in petrotrin snack bar making menus, preparing breakfast and ensuring clean working areas

EDUCATION

TRINIDAD AND TOBAGO HOSPITALITY AND TOURISIM INSTITUTE 2006 -2008

Associate Degree in Culinary Management

St Augustine Senior Comprehensive Secondary School 2000 -2002

5 o’ level passes

ADDITIONAL SKILLS

Computer literacy

Level 1A spanish

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