Industrial Training Customer Service
Resume:
Subrata Jana
E D U C A T I O N
Complete Diploma in
Hotel Management M.G.I
Institute 2016 Food
production.
Complete 12th NSOU in
2020from wast Bangal
Complete 10th RMOU in
2014from wast Bangal.
BaitaBazar,Mohanpur,
Paschim Medinipur,
WestBengal,
721420
A High-Quality Indian Chef
C O N T A C T
janasubrata123sp@gmail.
com
Profile
Work Experience
VEDIC VILLAGE SPA AND RESORT KOLKATA. INDIA
April 06– Present commies chef II
Website: https://www.thevedicvillage.com/
Cleaned, maintained, and organized kitchen
Profound knowledge of operations of food preparation kitchen equipments
Ability to work in team and perform all tasks as given by Head Chef.
A dynamic and enthusiastic individual with 5+ years of experience in the hospitality industry looking for a CHEF position in a reputable and progressive organization where I am able to utilize my enthusiastic quality and ability to provide excellent customer service and contribute in achieving companies' goals. An accomplished and dedicated chef who has worked in a variety of restaurant and hotel settings, always aiming to provide the best food possible.Chef is recognized as a visionary with a keen understanding of food trends and the ability to go beyond the box when it comes to menu design. Using an in-depth understanding of flavors and food connotation to create delectable dishes and appealing menus.
Learn new skills quickly and make for an excellent addition to the kitchen team.
Maintained high levels of quality and safety within a busy and often high-pressure environment
Work Experience
ICC RESTURENT, BANGKOK .THAILAND
12May 2019 commies chef
Website: https://www.tripadvisor.in/Restaurant_Review- g297930-d2321725-Reviews-ICC_Indian_Curry_Club-
Patong_Kathu_Phuket.html
Prepared/ cooked food
Checked for expired products (expiration dates)
Cooked the main meals and assisted and plating up
the dishes.
VEDIC VILLAGE SPA AND RESORT KOLKATA. INDIA
16 Nov 2017
commies chef III
Website: https://www.thevedicvillage.com/
Cleaned, peeled, and right weigh, measured, and mixed. Flowed recipes meticulously to cook food keeping up with quality standards and quantity.
Shaved cooked food items in appropriate portions onto apt receptacles.
EMPIRES HOTELS ORISA.INDIA 12 Nov2016
JOB TRAINING.
Website: https://www.empireshotel.com/contact-us-paradeep Ensured to all kitchen dishes reaching service tables comply with approved presentation standards.
Avoided unwanted food waste by ensuring an apt check on control procedures.
RED FOX HOTEL RAJASTHAN. INDIA
Personal Hygiene
Kitchen Hygiene
Review Questions
INDUSTRIAL TRAINING.
Website:https://m.lemontreehotels.com/red-fox-
hotel/bhiwadi/hotel-bhiwadi/contact-us.aspx
OTHER SKILLS
Flexible
Customer Service
Adaptability
Self-motivated
Positive attitude
Communication skills
Cooking
Listening Music
CORE COMPETENCIES
Food Hygiene
Ingredients Preparation
Stock deliveries
Inventory Management
Soup and salad
Preparation
Chopping and Curbing
Chef Assistance
Stock Monitoring
Kitchen waste
Management
Food Storage
Contact this candidate