Subrata Jana

E D U C A T I O N

Complete Diploma in

Hotel Management M.G.I

Institute 2016 Food

production.

Complete 12th NSOU in

2020from wast Bangal

Complete 10th RMOU in

2014from wast Bangal.

BaitaBazar,Mohanpur,

Paschim Medinipur,

WestBengal,

721420

A High-Quality Indian Chef

C O N T A C T

+916*********

+919*********

janasubrata123sp@gmail.

com

Profile

Work Experience

VEDIC VILLAGE SPA AND RESORT KOLKATA. INDIA

April 06– Present commies chef II

Website: https://www.thevedicvillage.com/

Cleaned, maintained, and organized kitchen

Profound knowledge of operations of food preparation kitchen equipments

Ability to work in team and perform all tasks as given by Head Chef.

A dynamic and enthusiastic individual with 5+ years of experience in the hospitality industry looking for a CHEF position in a reputable and progressive organization where I am able to utilize my enthusiastic quality and ability to provide excellent customer service and contribute in achieving companies' goals. An accomplished and dedicated chef who has worked in a variety of restaurant and hotel settings, always aiming to provide the best food possible.Chef is recognized as a visionary with a keen understanding of food trends and the ability to go beyond the box when it comes to menu design. Using an in-depth understanding of flavors and food connotation to create delectable dishes and appealing menus.

Learn new skills quickly and make for an excellent addition to the kitchen team.

Maintained high levels of quality and safety within a busy and often high-pressure environment

Work Experience

ICC RESTURENT, BANGKOK .THAILAND

12May 2019 commies chef

Website: https://www.tripadvisor.in/Restaurant_Review- g297930-d2321725-Reviews-ICC_Indian_Curry_Club-

Patong_Kathu_Phuket.html

Prepared/ cooked food

Checked for expired products (expiration dates)

Cooked the main meals and assisted and plating up

the dishes.

VEDIC VILLAGE SPA AND RESORT KOLKATA. INDIA

16 Nov 2017

commies chef III

Website: https://www.thevedicvillage.com/

Cleaned, peeled, and right weigh, measured, and mixed. Flowed recipes meticulously to cook food keeping up with quality standards and quantity.

Shaved cooked food items in appropriate portions onto apt receptacles.

EMPIRES HOTELS ORISA.INDIA 12 Nov2016

JOB TRAINING.

Website: https://www.empireshotel.com/contact-us-paradeep Ensured to all kitchen dishes reaching service tables comply with approved presentation standards.

Avoided unwanted food waste by ensuring an apt check on control procedures.

RED FOX HOTEL RAJASTHAN. INDIA

Personal Hygiene

Kitchen Hygiene

Review Questions

INDUSTRIAL TRAINING.

Website:https://m.lemontreehotels.com/red-fox-

hotel/bhiwadi/hotel-bhiwadi/contact-us.aspx

OTHER SKILLS

Flexible

Customer Service

Adaptability

Self-motivated

Positive attitude

Communication skills

Cooking

Listening Music

CORE COMPETENCIES

Food Hygiene

Ingredients Preparation

Stock deliveries

Inventory Management

Soup and salad

Preparation

Chopping and Curbing

Chef Assistance

Stock Monitoring

Kitchen waste

Management

Food Storage

Contact this candidate