Company Driver
Resume:
Jonathan Gonzales
N Las Vegas, Nevada 89081
*************@*****.***
Experience
Truck Driver, Continental Transport
Oct 2021- Feb 2022
Full-time
● OTR
Truck Driver, New Legend Inc
April 2021- July 2021
Full-time
● OTR
Truck Driver, Werner Enterprises
July 2019- Mar 2021
Full-time
● 48 States 3 months
● Pre-trip
● Post-trip
● Dedicated 17 months
SGT 88 M Truck Driver, Army National Guard
February 2010- Feb 2019
Two days a month and two weeks a year
● Prep for convoys
● Preventive maintenance checks and services
● Make sure my squad is always ready and up to date on information
● Assist Platoon sergeant
● Counsel soldiers on shortcomings or award them with their valued effort
● Keep inventory on tractors and trailers
● Assist soldiers with physical fitness
Line Cook, Michael Mina in the Bellagio November 2015- July 2019. Full-time (40+ hours a week)
● Open/ set up station
● Prepare for cover count
● Assist Chef on new dishes
● Cook to order
● Make new recipes to the gram
● Close station down at the end of service
● Label, date, and organizes station and walk-in
Line Cook, Daniel Boulud: Brasserie in the Venetian of Las Vegas April 2014- November 2015
Full-time (40+ hours a week)
● Open set up station
● Prepare food for next shift and next day
● Keep a clean and organize station at all times
● Cook to order
● Label and date station up to health code
● Assist Chef with plating new dishes
● Make sure prep lists were completed
Food Runner, The Henry in the Cosmopolitan, Las Vegas June 2012- October 2013
Full-time
● Complete side-work
● Clean and stock station
● Organize station in FIFO order
● Stay on top of ticket times
● Expedite the pass
● Label and date station up to SNHD standard
● Describe the food to the guest
Education
College of Southern Nevada
Business Management
2013 – 2015
Ordinance School Fort Lee Virginia
Power Generation Equipment Repairer
Certificate
2010
University of Nevada Las Vegas
2005-2006
Western High School
High School Diploma
2001-2005
Professional Awards
● Millennium Scholarship
Skills
Organization
● Clean workplace at all times
● Station always full and stocked
Management
● Multitask in a timely order
● Set time table for projects
Communication
● Communicate with others professionally in order to have things done in a reasonable time Languages
● English (Fluent)
● Spanish (Beginner)
● Kitchen Terminology (Advanced)
References
Ezequiel Gudino
Cook
Michael Mina
Co-worker/friend
Eddie Weston
Executive Sous Chef
Giada’s
Supervisor/friend
Lee Levig
Executive Chef
Bradley Ogden Hospitality
Supervisor/friend
Jose Gonzales
Master Cook Banquets/ Master Cook The Henry
MGM Grand/ Cosmopolitan of Las Vegas
Supervisor/friend
Jorge Cortez
Pastry Cook
Rio
Co-worker/friend
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