Full time Chef
Resume:
Stephanie Echeverria
A SPIRING CHEF
Portfolio
Work Experience Expertise
adqv5l@r.postjobfree.com
Atlanta GA, 30342 USA
•Refinement in Cuisine
•Broad Communication Skills
•Expeditious Problem Solver
•Leadership Skills
•Strong Work Ethic
•Creative Ingenuity
•Prompt Learning Skills
Education
High School Diploma
Lancaster High School
Major Technical and
Science in Culinary
Arts
Minor Food and
Beverage Training
S.C.A.D. University
2021 - Present
Epicurean Atlanta
Atlanta, GA
Sous Chef
• Knowledgeable of all outlets, to be stationed
where ever business is trending
• Given the responsibility of training all new
arrivals
• Assisted recipe and menu development
2019 - 2021
Flower Child
Atlanta, GA
Exécutive Sous Chef
• Responsible for keeping track of food standards
and speed of service
• Sent to multiple restaurants within the East-
West of the United States for task force
• Required to give each location assessments on
performance and budgeting
2018 - 2019
Porsche Experience
Atlanta, GA
Sous Chef
• Required to update menu seasonally
• Given the responsibility to excuse large off
site parties for VIP clients ( Saint Laurent,
Gucci, and Hugo Boss )
• Assisted the company with creating a system to
order with new vendors
2017 - 2018
Longhorn Steakhouse
Atlanta, GA
Chef de Partie
• Assisted Chefs and Supervisors to create a
method of organization in the kitchen for
efficiency/cleanliness
• Monthly food and equipment inventory
• Hosted daily line-up to ensure superlative
communication with Back of house and Front of
house
An enthusiastic and committed Artist. Working from an adolescent age with a plethora of talented chefs and outstanding family chefs. Always had a spot designated for me in the kitchen. Brings me such joy to be able to pursue my passion where I’m able to use all my senses. I could converse endlessly about the love I have for my career. A deep value of mine has always been being humble and having gratitude for all opportunities that have been given to me….its a simple equation for success.
Languages
•English Fluent
•Spanish Fluent
•Portuguese Basic
•Japanese Basic
2016 - 2017
Sophy Hyde Park
Chicago, IL
Lead Line Cook
• Worked alongside chefs to help create better
ways to manage time efficiency and organization
within the kitchen
• Chefs challenged me daily/weekly to create
specials
2015 - 2016
Soul cafe
Odessa, TX
Cook 1
• Helped establish communication between the back
of house and front of house
• Assisted chefs to create special and develop
recipes
• Ensure safety in food handling and kitchen
equipment
• Provided training for future line cooks
Contact this candidate