Crew Member Food Safety

QUISTIS SEVERIGHT

*****-** **, ********, ** T*A *N2

Cell: 587-***-****; E-mail: ****************@*****.***

SUMMARY OF QUALIFICATIONS

Responsible, efficient, and flexible

Get along well with employers and coworkers

Strong verbal and written communication skills

Worked both as a crew member and independently

EDUCATION

Grades 9-11, Home Schooling, Argyle School, Edmonton 2016 – 2018

WORK EXPERIENCE

Verto Intern, YOUCAN Youth Services, Edmonton March 2022-Present

Increased employment skills through participation in numerous workshops on topics such as time management, conflict resolution, goal-setting, and team building

Worked as a team to complete tasks and group projects

Established methods of increasing and promoting positive self-esteem in others and myself

Worked as a team building skills through numerous group projects

Bridging the Gap Program, YMCA, Edmonton 2018

Attended a employment readiness program that enhances the skills of youth in job readiness

Participated and earned certifications in First Aid, CPR, WHMIS

Increased employment skills by participating in workshops such as workplace communication, computer literacy, customer relations and personal development

Increased my skills to learn for new jobs

VOLUNTEER ACTIVITIES

Warehouse Volunteer, Edmonton Food Bank, Edmonton 2017 – Present

Prepared the starter kits, which are the base of each food hamper; referred to a list of non-perishable food items to build the boxes

Responsible for sorting through all non-perishable donations and checking the condition of the packaging and the best before dates to ensure safe food for clients

Food is checked, organized and stored appropriately to be brought to the hamper line or agency row for distribution

Completed the food hampers by adding additional perishable and non-perishable food to the

“Starter Kit”

Furniture Repair Attendant, Goodwill, Edmonton 2021

Learned new skills geared at fixing furniture to increase resale value of the pieces

Demonstrated a willingness to help teammates whenever needed; participated in new projects without being asked

Maintained an strong energy and enthusiasm during training to ensure complete learning

Maintained an excellent attendance record; winning incentives for being on-time

Team Member Assistant, Goodwill, Edmonton 2017-2017

Participated in team-building exercises on enhancing good relationships in the workplace; rewarded by going out for group dinners

Learned coordination and time management skills to help organize the schedule for the month

Exceeded group goals by prioritizing tasks that needed to be done

Cultivated warm and happy relationships with regular customers to enhance customer experience

Uncles & Aunts at Large, Edmonton 2018

Cooked food for children and the elderly during the month of the program

Gained a work experience at an Edmonton Church setting up tables and chars

Made desserts including carrot cake, scones, and flambé for big events

Prepared tacos and stews for clients while following food safety protocols

Red Road Healing Society, Edmonton 2010 – 2015

Helped prepare and serve stew to visitors including children,

the elderly and the homeless

Played clean up with the kids at the end of the day to pick up toys in the room.

Prepared crafts and activates for the day before going home for the day

Took the kids out to the park and for wakes after lunch for a hour

TRAINING

First Aid & CPR/AED level C 2022

Canadian Red Cross

WHMIS 2015 Worksite Safety 2020

Food Safety Canadian institute of food safety 2020

References available upon request

Contact this candidate