Greater Chef

PRATEEK DILAWARI

Mobile: 91+971*******/91+931******* Email ID *******.********.**@*****.***

I am writing to express my interest towards your esteemed hospitality industry for the post of Chef through various advertising channel.

As you can see from my enclosed resume, the position matches my career interests and is strongly compatible with my skills and also my knowledge. As you can see from my attached CV that I have relevant experience for the post of Chef with the specialization in Indian (Tandoor)

I feel that my biggest strength is my ability to prepare delectable food in Tandoor, with this potential in mind, I have attached a resume outlining my qualifications in hospitality industry. Some of my key strengths and accomplishments include:

Skilled in cooking various kind of roasted dishes in order to make consumer satisfy with perfect presentation.

To make delicious food with several recipes, which leaves impeccable taste among valued eaters.

Developing & streamlining systems within open kitchen while preparing any kind of dish.

My enclosed resume will serve to provide you with greater details of my background and what I have to offer. I would like an opportunity to discuss the value I can bring to the food industry.

Best Regards,

PRATEEK DILAWARI

PRATEEK DILAWARI

Mobile: 91+971******* / 91+931******* ~ E-Mail: *******.********.**@*****.***

Seeking Job for the post of Chef

PROFESSIONAL SNAPSHOT

A leader and motivator to achieve strong results through cooking with various kind of food items.

Proven track record in cooking & roasting while giving rich experience of taste among consumers.

Attained proficiency in culinary art by participating in several competitions such as Indian Culinary Art (ICA) 2019 & attained 3rd Place with Bronze Medal.

SKILL SET in TANDOOR

- Breads - Kabab - Tikka

KNOWLEDGE PURVIEW

Having thorough knowledge of culinary art.

Specialized in various kind of Kabab & Tikka

Marination & cutting have been my biggest strength while preparing different types of Kabab & Tikka.

Cooking has been my passion with innovative ideas in hospitality industry.

Exploring new dishes for the consumer is my utmost task.

I like serving food with enthusiastically to the patient eaters.

WORK EXPERIENCE

I have been trained in Ashoka Group for six month as a trainee which includes one year Diploma while serving in Samrat Hotel (Chanakypuri).

One Year experience in Moti Mahal Deleux Restaurant.

One and half year experience in flickfood hospitality pvt. Ltd.

9 month experience in generous hospitality pvt. Ltd.

ACADEMIA

1.Attained top position with 91% marks with One Year Diploma in Food Production management (Cookery) from Ashoka Institute of Hospitality & Tourism Management (ITDC) & National Institute of Open Schooling (MHRD)

2.Attained 3rd position with Bronze medal in 14th Culinary Art India 2019, held in Pragati Maidan 2019.

3.Participated in Indian Culinary Forum (ICF) chef award 2018 held in Banarasidas Chandiwala Institute of Hotel Management & Catering Technology.

4.Lifetime Memebership of Indian Culinary Forum (ICF)

5.Passed Senior Secondary 12th from National Institute of Open Schooling in 2018.

6.Passed class 10th from National Institute of Open Schooling in 2016.

PERSONAL DETAILS

Date of Birth 31st August 1998

Address D-6/382/1, 1st Floor Sector-6, Rohini Delhi-85

Languages Known Hindi,English, Punjabi.

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