Customer Service Banquet Cook
Resume:
hicham Benyamane
Hospitality services
Kennesaw, GA 30152
**********@*****.***
Years of experiences in hospitality from customer services, prep cook, line cook, cashier, delivering orders to customers homes and businesses.
Willing to relocate: Anywhere
Authorized to work in the US for any employer
Work Experience
Customer Service
Amazon, grubhub - Atlanta, GA
February 2016 to June 2021
Delivering orders to customers homes, customer service . delivery driver, line cook
Papa John's - Suwanee, GA
April 2016 to April 2017
delivery driver, cook, customer service
Marco's Pizza - Suwanee, GA
March 2015 to February 2016
delivering food to customers, helping preparing food, washing dishes, answering phone and taking orders.
assistant server / server
St. Regis Hotels - Atlanta, GA
February 2012 to December 2014
greeting guest, assisting servers with guest by serving them food and beverage . delivery driver
wing factory - Atlanta, GA
April 2011 to January 2012
delivery driver.
Line Cook/Prep Cook / cash register
philly connections - Atlanta, GA
January 2010 to January 2011
Taking orders from customer, prepare orders, answering the phone and taking customers orders . prep food, delivery driver, assistant server
benedettis italian restaurant - Decatur, GA
2008 to 2010
customer service, cashier
pizza hut restaurant - Decatur, GA
2007 to 2008
taking phone calls and orders,
delivery driver.
cashier, line cook, prep food, taking orders
mediteranean grill - Decatur, GA
2005 to 2007
prep cook, line cook, banquet cook
Mövenpick Hotels & Resorts - tangiers
2001 to 2002
cashier, making sandwiches
Mcdonalds
2000 to 2001
Education
equivalent in Culinary Arts, server
hotel and tourism school - casablanca, morocco
October 1999 to July 2001
Commercial Driver's License (CDL)
Class C
Expires: February 2026
State: GA
Skills
• Class B
• Delivery Driver Experience
• Catering
• Culinary Experience
• Hospitality, customer service (10+ years)
Languages
• English - Fluent
• French - Intermediate
• Arabic - Fluent
Certifications and Licenses
hotel and tourism degree
September 1999 to Present
2 years study in hotel and tourism school including hospitality, cooking classes and restaurant service. Assessments
Work Style: Reliability — Completed
March 2020
Measures a candidate's tendency to be dependable and come to work. Full results: Completed
Attention to Detail — Completed
December 2019
Identifying differences in materials, following instructions, and detecting details among distracting information.
Full results: Completed
Cooking Skills: Basic Food Preparation — Proficient March 2020
Preparing food, using cooking equipment, and converting ingredient measurements. Full results: Proficient
Delivery Driver — Completed
January 2020
Interpreting instructions, reading maps, and solving problems. Full results: Completed
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
Additional Information
vocational training certificate in hotel management and tourism
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