Cbse Microbiology

NETHRA M R

*** ******’s Mayuri,

Saravanampatti,

Coimbatore-641 049.

+91-877*******, +91-735*******

**************@*****.***

CAREER OBJECTIVE

To secure a responsible and challenging position in a reputed organization where I can utilize my knowledge and technical skills for the growth of the organization. EDUCATIONAL QUALIFICATIONS

Qualification University/School

/College/Institution

Board of

University

CGPA/

Percentage

Month and

year of passing

B.TECH/Food

Technology

Bannari Amman Institute

of Technology, Erode

Anna

University

9.97 April, 2021

HSC CSI Gell Memorial Girls

Higher Secondary

School, The Nilgiris

State Board 94.16 March, 2017

SSLC Breeks All India Higher

Secondary School, The

Nilgiris

CBSE 9.2 March, 2015

AREA OF INTEREST

Functional foods and nutraceuticals

Dairy technology

Food Microbiology

PROGRAMMING SKILL

Basics of C programming

ADDITIONAL COURSES

Completed Business English Communication (BEC) Preliminary Examination conducted by Cambridge university held during September 2018. Completed Diploma in Yoga for Youth Empowerment.

Completed International Online Certificate course on Basic Techniques in Microbiology during 13

th

July-13

th

August, 2020.

ACADEMIC PROJECT UNDERTAKEN

Project : Effect of Drying Conditions on Total Phenolic Compounds and Antioxidant Properties of Carica Papaya Leaf Extract

Duration : 1 month

Role : Extraction of compounds, Analysis and Documentation Project : Development of Cookies Incorporated With Pomegranate Peel Powder Duration : 1 month

Role : Raw material procurement, Product development, Analysis and Documentation

Project : Optimization of ready-to-serve pineapple-amla beverage and Evaluation of physiochemical properties

Duration : 1 month

Role : Raw material procurement, Product development and Analysis and Documentation

CO-CURRICULAR ACTIVITIES

INTERNSHIPS

Underwent internship in Kannan Jubliee Coffee Company, Coimbatore from 26 th

November to 3

rd

December, 2018.

Underwent internship in Jayanti Herbs and Spices Private Limited, Coimbatore from 24

th

May to 24

th

June, 2019.

Completed CSIR- Summer Research Training Programme (Online) at CSIR- Central Food Technological Research Institute, Mysuru from June to August, 2020. EVENTS ORGANIZED

Organized a conference The International Conference “Nutrizion’19” by Department of Food Technology, Bannari Amman Institute of Technology, Sathyamangalam on 2nd – 3

rd

August 2019.

Organized an International Conference Global Summit on Perspectives of Crop and Nutrition Security in the New Normal (PCNNN 2020) under the aegis of Department of Agricultural Engineering and Department of Food Technology, Bannari Amman Institute of Technology, Sathyamangalam on 26

th

and 27

th

November 2020.

PAPER PRESENTATIONS

Presented a paper on Effect of Drying Conditions on Total Phenolic Compounds and Antioxidant Properties of Carica Papaya Leaf Extract in Bannari Amman Institute of Technology, Sathyamangalam on 2

nd

– 3

rd

August 2019.

Presented a paper on Earth Tube Heat Exchanger Design for efficiency Enhancement of PV Panel in Bannari Amman Institute of Technology, Sathyamangalam on 6

th

-7

th

December 2019.

Presented a paper on Optimization of ready-to-serve pineapple-amla beverage and Evaluation of physiochemical properties in Kumaraguru College of Technology, Coimbatore on 14

th

March 2020.

ACHIEVEMENTS

PAPER PUBLICATIONS

Published a paper on the topic Optimization of ready-to-serve pineapple-amla beverage and Evaluation of physiochemical properties in The International Journal for Innovative Research in Multidisciplinary field. Published a paper on the topic Earth Tube Heat Exchanger Design for efficiency Enhancement of PV Panel in Materials Today: Proceedings, Elsevier. EXTRA-CURRICULAR ACTIVITIES

Won 1st Prize in Product display (Millet based product) held at Bannari Amman Institute of Technology.

STRENGTHS

Hard working

Time management

Quick Learner

Meticulous

Optimistic

PERSONAL DETAILS

Date of Birth 3 January 2000

Nationality Indian

Languages Known Tamil (R, S, W), English (R, S, W), Hindi (R, S, W) Hobbies Listening music, dancing and cooking

Father’s Name Mr. Ramu B M

Mother’s Name Mrs. Veena T H

DECLARATION

I solemnly declare that the information furnished above is true to the best of my knowledge. Place: Coimbatore Signature

Date :

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