Culinary Manager, Service manager, bartender

CHENAE CRADDUCK

**** **** ***** *******, **, ****2 949-***-**** *.********@*****.***

CAREER OBJECTIVE

Detail-oriented professional with 20+ years of experience and a proven knowledge of kitchen management, member development, and inventory planning and control. Aiming to leverage my skills to successfully fill the Manager role at your company.

EXPERIENCE

Darden, Laguna Hills, CA

Service Manager, Oct 2015 - Present

•Ensuring all operations in the restaurant are above standards

•Safe food handling practices and temperature monitoring

•Scheduling, training, and motivating teams to meet goals

•Inventory, product orders, invoicing, record keeping, and banking

Lone Star Steakhouse, Tustin, CA

Service Manager, Apr 2008 - Oct 2015

•Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.

•Count money and make bank deposits.

•Investigate and resolve complaints regarding food quality, service, or accommodations.

•Maintain food and equipment inventories, and keep inventory records.

•Schedule staff hours and assign duties.

EDUCATION

Saddleback College

Mission Viejo, CA

Completed coursework towards Associate in Science (A.S.) Biochemistry and Molecular Biology (Jun 2005)

ADDITIONAL SKILLS

•Fluent in Spanish

•Cooking, baking, and cake decorating

•Planning and organizing

CERTIFICATIONS

•California Manager Food Handling Certification

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