Pastry Chef
Resume:
Orlando L. Tolentino
Barangay Payas, Zone *
Santa Barbara Pangasinan 2419 Philippines
Mobile no. +635******** / +639*********
E-mail: *************@*****.***
Position Applying for PASTRY CHEF
EMPLOYMENT HISTORY
Company: THE MONARCH HOTEL
Mc Arthur Hi-way Calasiao,
Pangasinan, Philippines 2418
Position: Pastry Chef
Duration: September 03, 2018 – July 11, 202
Duties and Responsibilities:
• Responsible for the day-to-day operation and quality of dessert preparation in the pastry shop, dining rooms, buffet and any applicable outlets.
• Personally supervise and coaching pastry preparation and distribution to a certain quality, compliance with the menu and presentation of dessert.
• Supervises the preparation of special pastry items (i.e., low fat dessert, sugar free dessert, etc.)
• Control food consumption by monitoring quantities produced, waste portion size and correct use of over production.
• Prepare a daily pastry menu recap (portion count) for buffet, lunch and dinner and submit to the Executive Chef.
• Oversees and directs all pastry personnel and monitors performance of the pastry shop. • Review the progress of all subordinates and prepares performance evaluation reviews for approval by the Executive Chef.
• Organizes and maintains the work schedule, safe working conditions, and maintaining well operated all equipment in the pastry shop reports any malfunction equipment and provide training to subordinates.
• Maintain the highest level of sanitation throughout all the pastry shop as prescribe by the USPH regulation and according to company’s instructions.
• Responsible for maintain high morale among the subordinates. Company: WIDUS INTERNATIONAL LEISURE, INC.
M.A. Roxas Highway, Clark Freeport Zone, Philippines 2023 Position: Executive Pastry Chef
Duration: September 20, 2017 – February 21, 2018
Company: THOMPSON CELEBRATION
Position: Pastry Chef
Duration: November 28, 2016 - May 30, 2017
Company: THE MANILA HOTEL
One Rizal Park, 0913 Manila Philippines
Position: Assistant Pastry Chef
Duration: August 23, 2016 - November 23, 2016
Company: HOLIDAY INN HOTEL Philippines
Mimosa Leisure Estate, Clark Pampanga
Position: Executive Pastry Chef
Duration: September 22, 2014– June 5, 2016
Company: PRINCESS CRUISE LINES
Position: Pastry Chef
Duration: March 2006 - July 2014
- Employee of the Month, August 2007
- Outstanding Holiday Display Shipboard Display, January 2007 Company: V. SHIPS LEISURE GROUP INC.
Position: Pastry Chef
Duration: May 2001 - Dec. 2005
Company: THOMSON CRUISE LINES
Position: Pastry Chef
Duration: May 1999 - Mar. 2001
Company: MANHATTAN CRUISES
Position: Pastry Chef
Duration: Jan. 1998 - Mar. 1998
Company: TRANSOCEAN TOURS
Position: Pastry Chef
Duration: Mar. 1996 - Oct. 1997
- Achieved Improved the ratings, Nov 1996
Company: STAR CRUISES LINE STRADA
Position: Promoted to Pastry Chef
Duration: Jun. 1995 - Jan. 1996
Company: GRAND BOULEVARD HOTEL Philippines
Position: Asst. Pastry Chef
Duration: Nov.1994 - May 1995
Company: PRINCESS CRUISES LINES
Position: 2
nd
Pastry Cook
Duration: March 1991 - Oct.1994
Company: ROYAL CARRIBEAN CRUISE LINE
Position: 2
nd
Pastry Cook
Duration: Jan. 1988 - Apr. 1990
Company: CENTURY PARK SHERATON HOTEL Philippines
Position: Pastry Commis I
Duration: Aug. 1985 - Jan. 1988
Position: Pastry Commis 11
Duration: Oct. 1984 -Aug. 1985
Position: Pastry Kitchen Helper
Duration: Mar. 1981 -Oct. 1981
SUPERVISOR SEMINAR ATTENDED
Topic / Course Title Date
- TESDA NC II
- Technical Education and Skill Development Authority March 2015
- English Language Proficiency Test February 2015 Hosting Passenger with Disabilities October 27, 2013
- Risk Assessment October 27, 2013
- Observing and Documenting Performance June 28, 2013
- Writing and Developing Performance Appraisals June 28, 2013
- Handling Difficulty Conversations June 25, 2013 Leading Under Pressure June 25, 2013
- Leading a Service Culture June 25, 2013
- Organizing and Managing Time June 25, 2013
- Leading Culinary Diverse Teams June 25, 2013
- Managing PIPs and Discipline March 20, 2013 Coaching the Princess Way March 20, 2013
- Delivering Role Descriptions March 19, 2013
- Supervisor Safety Awareness May 28, 2010
- Principles of Leadership Part 2 Course May 03, 2009
- Leadership Excellence Program April 2009
- NORO Virus March 3, 2009
- Supervisor Safety Awareness March 3, 2009
- Resolving Conflict Course February 27, 2009
- Credibility in Leadership February 26, 2009
- Principles of Leadership Part 1 Course February 25, 2009
- Performance Appraisal Course February 23, 2009
- Setting Performance Goals Course February 22, 2009
- Managing Change Course February 20, 2009
- Coaching Your Team Course February 19, 2009
- Managing Performance Course February 16, 2009
- Coaching Your Team Course 1 August 11, 2008
- Crew Safety Awareness March 07, 2008
- Presenting to your Team Course February 13, 2008
- Career Building Foundation Skill September 2007
- First Aid March 2008
- Managing Your Emotions August 16, 2007
- Environmental Training December 23, 2006
- Chemical Awareness December 23, 2006
- Accountability June 28,2006
- Solving Problems as a Team June 26, 2006
- Strategies for Success June 23, 2006
- Diversity in the Workplace June 22, 2006
- Basic of Effective Communication June 21, 2006
- Positive Discipline June 18, 2006
- Dealing with Conflict June 14, 2006
- Leading Effective Meeting June 09, 2006
- Personal Safety and Social Responsibility January 2002
- Fire Prevention and Fire Fighting October 2002
- Personal Safety and Social Responsibility October 2002
- Personal Survival Technique October 2002
- First Aid October 2002
- Crowd Management Seminar September 2001
- Crowd Management Workshop February 2000
- Interpersonal Communication Workshop January 2000
- Train the Trainer Workshop January 2000
- Understanding Management Seminar January 2000
SANITATION PROGRAM ATTENDED
Topic / Course Title Date
- Advanced Food Safety & Hygiene April 2014
- Basic Food Safety March 2013
- Serve Safe National Restaurant Association September 2007
- Environmental Shipboard Training December 2006
- Marine Pest Management April 2004
- Character Institute of Environmental Health January 2000
- Basic Food Hygiene July 1998
- Sanitation & Health Improvement Program January 1994 EDUCATION
TESDA NC II Technical Education and skill Development Authority March 2015 College B.S. Marketing Undergraduate
Jose Rizal College Mandaluyong City 1978 - 1979 Secondary: Jose Rizal College Mandaluyong City 1974 - 1978 Elementary: Jose Rizal College Mandaluyong City 1968
– 1974
ENGLISH PROFICIENCY
English Language Proficiency Test
Speak: Well
Read: Well
Listen: Well
Write: Well
HOBBIES & INTEREST
Playing Indoor games, Internet Browsing, Learning the latest Pastries and Bread Baking, Reading and Collecting Cook Books. Recently I enjoy jogging and cycling every week. REFERENCES
- References are available upon request
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