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Pastry Chef

Location:
Virgen Delas Flores, Bulacan, 3006, Philippines
Salary:
Negotiable
Posted:
April 17, 2022

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Resume:

Orlando L. Tolentino

Barangay Payas, Zone *

Santa Barbara Pangasinan 2419 Philippines

Mobile no. +635******** / +639*********

E-mail: adqs7j@r.postjobfree.com

Position Applying for PASTRY CHEF

EMPLOYMENT HISTORY

Company: THE MONARCH HOTEL

Mc Arthur Hi-way Calasiao,

Pangasinan, Philippines 2418

Position: Pastry Chef

Duration: September 03, 2018 – July 11, 202

Duties and Responsibilities:

• Responsible for the day-to-day operation and quality of dessert preparation in the pastry shop, dining rooms, buffet and any applicable outlets.

• Personally supervise and coaching pastry preparation and distribution to a certain quality, compliance with the menu and presentation of dessert.

• Supervises the preparation of special pastry items (i.e., low fat dessert, sugar free dessert, etc.)

• Control food consumption by monitoring quantities produced, waste portion size and correct use of over production.

• Prepare a daily pastry menu recap (portion count) for buffet, lunch and dinner and submit to the Executive Chef.

• Oversees and directs all pastry personnel and monitors performance of the pastry shop. • Review the progress of all subordinates and prepares performance evaluation reviews for approval by the Executive Chef.

• Organizes and maintains the work schedule, safe working conditions, and maintaining well operated all equipment in the pastry shop reports any malfunction equipment and provide training to subordinates.

• Maintain the highest level of sanitation throughout all the pastry shop as prescribe by the USPH regulation and according to company’s instructions.

• Responsible for maintain high morale among the subordinates. Company: WIDUS INTERNATIONAL LEISURE, INC.

M.A. Roxas Highway, Clark Freeport Zone, Philippines 2023 Position: Executive Pastry Chef

Duration: September 20, 2017 – February 21, 2018

Company: THOMPSON CELEBRATION

Position: Pastry Chef

Duration: November 28, 2016 - May 30, 2017

Company: THE MANILA HOTEL

One Rizal Park, 0913 Manila Philippines

Position: Assistant Pastry Chef

Duration: August 23, 2016 - November 23, 2016

Company: HOLIDAY INN HOTEL Philippines

Mimosa Leisure Estate, Clark Pampanga

Position: Executive Pastry Chef

Duration: September 22, 2014– June 5, 2016

Company: PRINCESS CRUISE LINES

Position: Pastry Chef

Duration: March 2006 - July 2014

- Employee of the Month, August 2007

- Outstanding Holiday Display Shipboard Display, January 2007 Company: V. SHIPS LEISURE GROUP INC.

Position: Pastry Chef

Duration: May 2001 - Dec. 2005

Company: THOMSON CRUISE LINES

Position: Pastry Chef

Duration: May 1999 - Mar. 2001

Company: MANHATTAN CRUISES

Position: Pastry Chef

Duration: Jan. 1998 - Mar. 1998

Company: TRANSOCEAN TOURS

Position: Pastry Chef

Duration: Mar. 1996 - Oct. 1997

- Achieved Improved the ratings, Nov 1996

Company: STAR CRUISES LINE STRADA

Position: Promoted to Pastry Chef

Duration: Jun. 1995 - Jan. 1996

Company: GRAND BOULEVARD HOTEL Philippines

Position: Asst. Pastry Chef

Duration: Nov.1994 - May 1995

Company: PRINCESS CRUISES LINES

Position: 2

nd

Pastry Cook

Duration: March 1991 - Oct.1994

Company: ROYAL CARRIBEAN CRUISE LINE

Position: 2

nd

Pastry Cook

Duration: Jan. 1988 - Apr. 1990

Company: CENTURY PARK SHERATON HOTEL Philippines

Position: Pastry Commis I

Duration: Aug. 1985 - Jan. 1988

Position: Pastry Commis 11

Duration: Oct. 1984 -Aug. 1985

Position: Pastry Kitchen Helper

Duration: Mar. 1981 -Oct. 1981

SUPERVISOR SEMINAR ATTENDED

Topic / Course Title Date

- TESDA NC II

- Technical Education and Skill Development Authority March 2015

- English Language Proficiency Test February 2015 Hosting Passenger with Disabilities October 27, 2013

- Risk Assessment October 27, 2013

- Observing and Documenting Performance June 28, 2013

- Writing and Developing Performance Appraisals June 28, 2013

- Handling Difficulty Conversations June 25, 2013 Leading Under Pressure June 25, 2013

- Leading a Service Culture June 25, 2013

- Organizing and Managing Time June 25, 2013

- Leading Culinary Diverse Teams June 25, 2013

- Managing PIPs and Discipline March 20, 2013 Coaching the Princess Way March 20, 2013

- Delivering Role Descriptions March 19, 2013

- Supervisor Safety Awareness May 28, 2010

- Principles of Leadership Part 2 Course May 03, 2009

- Leadership Excellence Program April 2009

- NORO Virus March 3, 2009

- Supervisor Safety Awareness March 3, 2009

- Resolving Conflict Course February 27, 2009

- Credibility in Leadership February 26, 2009

- Principles of Leadership Part 1 Course February 25, 2009

- Performance Appraisal Course February 23, 2009

- Setting Performance Goals Course February 22, 2009

- Managing Change Course February 20, 2009

- Coaching Your Team Course February 19, 2009

- Managing Performance Course February 16, 2009

- Coaching Your Team Course 1 August 11, 2008

- Crew Safety Awareness March 07, 2008

- Presenting to your Team Course February 13, 2008

- Career Building Foundation Skill September 2007

- First Aid March 2008

- Managing Your Emotions August 16, 2007

- Environmental Training December 23, 2006

- Chemical Awareness December 23, 2006

- Accountability June 28,2006

- Solving Problems as a Team June 26, 2006

- Strategies for Success June 23, 2006

- Diversity in the Workplace June 22, 2006

- Basic of Effective Communication June 21, 2006

- Positive Discipline June 18, 2006

- Dealing with Conflict June 14, 2006

- Leading Effective Meeting June 09, 2006

- Personal Safety and Social Responsibility January 2002

- Fire Prevention and Fire Fighting October 2002

- Personal Safety and Social Responsibility October 2002

- Personal Survival Technique October 2002

- First Aid October 2002

- Crowd Management Seminar September 2001

- Crowd Management Workshop February 2000

- Interpersonal Communication Workshop January 2000

- Train the Trainer Workshop January 2000

- Understanding Management Seminar January 2000

SANITATION PROGRAM ATTENDED

Topic / Course Title Date

- Advanced Food Safety & Hygiene April 2014

- Basic Food Safety March 2013

- Serve Safe National Restaurant Association September 2007

- Environmental Shipboard Training December 2006

- Marine Pest Management April 2004

- Character Institute of Environmental Health January 2000

- Basic Food Hygiene July 1998

- Sanitation & Health Improvement Program January 1994 EDUCATION

TESDA NC II Technical Education and skill Development Authority March 2015 College B.S. Marketing Undergraduate

Jose Rizal College Mandaluyong City 1978 - 1979 Secondary: Jose Rizal College Mandaluyong City 1974 - 1978 Elementary: Jose Rizal College Mandaluyong City 1968

– 1974

ENGLISH PROFICIENCY

English Language Proficiency Test

Speak: Well

Read: Well

Listen: Well

Write: Well

HOBBIES & INTEREST

Playing Indoor games, Internet Browsing, Learning the latest Pastries and Bread Baking, Reading and Collecting Cook Books. Recently I enjoy jogging and cycling every week. REFERENCES

- References are available upon request



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