Banquet Server Sous Chef

Samuel Tapia

Orlando, FL *****

*************@*****.***

+1-321-***-****

Work Experience

Sous Chef/banquet server

Holiday Inn - Orlando, FL

**** ** ****

Am sous Chef in charge of quality and production of food . Banquet server at single creek follow with the BEO of each party and follow with any request from guest or our capitan.

I have already 3 years of experience on banquet server working in small party like wedding, graduation and large party up to 3000 people.

Education

Sous chef/ banquet server

Skills

• Working on the food and beverage department for 18 years restaurants, banquets experiences and fine dining (10+ years)

• Banquet Experience

• Restaurant experience

• Serving

• Bartending

• Cash handling

• Culinary Experience

• Growing Experience

• Food Safety

• Kitchen Management Experience

• Food Preparation

• Pricing

• Busser

• Catering

• POS

• Over 20 years of culinary management experience supervising and managing food quality,productivity,sanitation and procedures. Specializing in a diverse culinary cuisine including Italian, Mexican, Spanish, Mediterranean and, oriental influences, with a passion for impeccable production and immaculate presentation. Strong Accountability for high productivity and hospitality driven results. (10+ years)

Certifications and Licenses

Manager sarve safe certificate

October 2014 to October 2019

Sarve safe manager certification

Groups

Banquet server on call at Rosen single creek

Present

Work at the kitchen as a lead cook and supervisor I get transferred to a fine dining and move to banquet server to a new experience.

I want to growing up at the food and beverage department. Additional Information

Working at the Rosen hotel resort from 2003 until the present . Working at holiday inn from 2005, nick hotel resort and holiday inn resort until April 2020 .

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