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Banquet Cook Food Service

Location:
Philadelphia, PA
Salary:
3000
Posted:
April 17, 2022

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Resume:

RJ

OBJECTIVE

Line Cook with ** years of experience in the culinary industry, possess expertise in creating sauces and cooking seafood and poultry, as well as following recipes and presentation with meticulous detail.

SKILLS

Adept Chef in American Cuisine

Proficient in working in various kitchens using different techniques to prepare food items.

ServSafe Certified

Exceptional memory for recipes.

ROBERT JOHNSON

7556 MASSEY WAY - ELKINS PARK PA, 19027

215-***-****- adqs5b@r.postjobfree.com

--- R

EXPERIENCE

LINE COOK • LEMERIDIEN HOTEL • 04/2010-PRESENT

Banquet cook

Room Service

Restaurant

LINE COOK • BRICKHOUSE TAVERN & TAVERN • 08/2009- 04/2010

PREPARED AND SERVED FOOD PROMPTLY AND COURTEOUSLY.

ASSISTED WITH FOOD SERVICE ITEM STOCKING AS REQUIRED.

ENSURED QUALITY OF RAW AND COOKED FOOD ITEMS ON A REGULAR BASIS.

MAINTAINED CLEAN AND SANITARY KITCHEN AREA AND EQUIPMENT.

LINE COOK • BRICKHOUSE TAVERN & TAVERN • 08/2009- 04/2010

PREPARED AND SERVED FOOD PROMPTLY AND COURTEOUSLY.

ASSISTED WITH FOOD SERVICE ITEM STOCKING AS REQUIRED.

ENSURED QUALITY OF RAW AND COOKED FOOD ITEMS ON A REGULAR BASIS.

MAINTAINED CLEAN AND SANITARY KITCHEN AREA AND EQUIPMENT.

LINE COOK • BRICKHOUSE TAVERN & TAVERN • 08/2009- 04/2010

PREPARED AND SERVED FOOD PROMPTLY AND COURTEOUSLY.

ASSISTED WITH FOOD SERVICE ITEM STOCKING AS REQUIRED.

ENSURED QUALITY OF RAW AND COOKED FOOD ITEMS ON A REGULAR BASIS.

MAINTAINED CLEAN AND SANITARY KITCHEN AREA AND EQUIPMENT.

BANQUET COOK- SOFITEL ACCOR HOTELS & RESORTS- 04/2008-2/2009

COOK AND SERVED ALL MEALS PER GUEST SPECIFICATIONS

ASSISTED WITH FOOD SERVICE ITEM STOCKING AS REQUIRED.

COOKED AND SERVED ALL MEALS PER GUEST SPECIFICATIONS

CROWNE PLAZA HOTEL-

TRAIN COOKS ON THE DINNER SHIFT

CREATE SOUP SPECIALS

FOOD ORDERING

TRAIN COOKS ON THE DINNER SHIFT

EDUCATION

GERMANTOWN HIGH SCHOOL • 1976 •HIGH SCHOOL

DIPLOMA

JNA FOOD SERVICE DIPLOMA, 1993

VOLUNTEER EXPERIENCE OR LEADERSHIP

United States Army Diploma in Food Service, 1991

National Restaurant Association Educational Foundation

Applied Food Service Sanitation Course, 1993



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