Food Safety Chef
Resume:
DD
DANIELLE OLIVEIRA
PROFESSIONAL CHEF WITH BROAD
EXPERIENCE IN INTERNATIONAL
AND BRAZILIAN CUISINE.
CAPABLE OF MANAGING
DINING SERVICES OF UP TO 100 TABLES WHILE SUPERVISING PROCESSES AND
STAFF KIPPING THAN MOTIVATED TO PERFORM
THE BEST OF THEIR ABILITIES ACROSS ALL DISCIPLINES AND SERVICES
E
D
WORK EXPERIENCE
FLOR DE SAL DESSERTS AND SALTS (APRIL 2019- JAN 2022)
OCCUPATION: CHEF
• SWEET AND SAVORY PRODUCTION
• DEVELOPMENT OF NEW PRODUCTS
• PACK AND STORE MATERIALS AND PRODUCTS
• OPERATE MACHINES USED IN THE PRODUCTION PROCESS
• EXAMINED INCOMING MATERIALS AND COMPARED TO
DOCUMENTATION ACCURACY AND QUALITY
• MACHINE CLEANING
• OPERATED MIXERS AND MANAGED INGREDIENTS TO MEET
PRODUCT QUALITY AND UNIFORMITY STANDARDS
• MAINTAINED CLEAN WORKSPACES AND EQUIPMENT TO MEET
HEALTH AND SAFETY STANDARDS
• FILLED ORDERS AND CHECKED PRODUCTS TO ENSURE ACCURACY
AND QUALITY ACCORDING TO FOOD SAFETY REGULATIONS
• MANAGED RELATIONSHIPS WITH VENDORS, NEGOTIATING PRICES OF
INGREDIENTS AND EQUIPMENT
ADOLETA CASA DE FESTAS (JAN2015 – APRIL 2019)
OCCUPATION: COOK CHEF
• MANAGE DAILY KITCHEN OPERATIONS
• DEVELOPED ENTIRE MENU
• OVERSEE FOOD PREPARATION AND PRODUCTION, ENSURING FOOD
SAFETY PROCEDURES ARE ALWAYS 100% ADHERED TO
• CREATION OF NEW DISHES
R M DE OLIVEIRA SERVICES AND EVENTS ME (MARCH 2010 -JAN 2015)
OCCUPATION: LINE COOK
• MANAGE DAILY KITCHEN OPERATIONS
• DEVELOPED ENTIRE MENU
• OVERSEE FOOD PREPARATION AND PRODUCTION, ENSURING FOOD
SAFETY PROCEDURES ARE ALWAYS 100% ADHERED TO
• CREATION OF NEW DISHES
EDUCATION
ESTACIO DE SA UNIVERSITY
JUNE 2009
BACHELOR CULINARY ARTS
SKILL
FOOD PREPARATION
FOOD SAFETY
MACHINERY OPERATION
BRAZILIAN CUISINE
PASTRIES & BAKING
KNIFE WORK
LEADERSHIP
ADAPTABILITY
COLLABORATION
MANUFACTURING
CLEANING
COMMITMENT TO QUALITY
TEAMWORK
MULTITASKING
CRIATIVITY
ATTENTION TO DETAIL
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https://www.linkedin.com/in/danielle-oliveira-168b86149/
https://www.instagram.com/daniellemariachef
https://www.instagram.com/flordesaldocesesalgados/
1941 Vernon St.
Halifax – NS
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