Industrial Training Cook

CURRICULUM VITAE

Mr Balamurugan Ganesh Servai.

*2A/3247 3rd floor,

Abhyudaya Nagar,

Kalachowki

Mumbai-400 033.

***********@*****.***

OBJECTIVE

It is my desire to work with company, which can help me grow professionally as well as on the personal front, along which growth of the company. I wish to work in competitive environment that give me challenges to overcome & new frontiers to explore.

Educational Qualification:

S.S.C. passed from Mumbai board in 2nd class. (In March 1999-2000.) H.S.C passed from Mumbai University in 2nd class (In February 2001- 2002) BSc Hotel Management and Catering Science (In October 2003-2005) Computer Proficiency:

MS-CIT passed in 1st class. (In 2011 – 2012.)

Work Experience:

KALPATARU SYNERGY (KLASSIC HOMES)

Designation : Cook.

Job Profile : Helping Hand With Main Cook

D.O.J. : 25th Sep 2018 - April 2019

Saifee Hospital (Mumbai)

Designation : Assistant Cook.

Job Profile : Helping Hand With Main Cook

D.O.J. : 5th August 2010-31st December 2011

Hind Offshore Private Ltd (Cawasji Baramji Catering Service) Designation : Assistant Cook

Job Profile : Helping Hand With Main Cook D.O.J

: 9th Jan 2010-31st May 2010.

City Hotels (Colombo-Srilanka)

Designation :Asssistant Cook

Job profile ;Helping Hand With Main Cook D.O.J

:15th Feb 2008-12 Feb 2009

Hotel Ambassador (Mumbai)

Designation :Waiter

Job Profile :Serving Food and Liquor To Guest

(Industrial Training)

Personal Details:

Name :Balamurugan Ganesh Servai.

Contact no. (Mob. No.) 982*******

Date of Birth : 10th May; 1984.

Marital Status : Married

Linguistic Proficiency : English, Hindi, Marathi

Hobbies : Listning to Music, Do Social work, Painting.

(I hereby declare that the above information given is true & correct with best of my knowledge & efforts.) Date:

Place: Mumbai

(Balamurugan.Ganesh Servai)

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