Career Summary/Objective

Experienced Food and Beverage professional with dedication to customer satisfaction. Seasoned professional with skills to handle restaurants, banquets and bar. Detailed oriented and an ability to learn tasks quickly and effectively. Obtain a desired position at an Organization where I can maximize my people oriented experience, communication skills and my problem analysis and problem solving abilities and also use my knowledge in delivering better customer experience.

Education

Diploma in Food and Beverage Service (2014—2015) Food Craft Institute, Trivandrum, Kerala, India .

Plus Two(Humanities) (2012-2013)

SNHSS Uzhamalakkal,Trivandrum,kerala, India.

Work Experience

PRESENTLY WORKING IN LAKE PALACE HOTEL AS A RESTAURANT MANAGER

WORKED WITH FOOD AND BEVERAGE EXCECUTIVE. HILTON GARDENN INN TVM (2018-2020)

WORKED WITH FOOD AND BEVERAGE ASSOCIATE.HILTON GARDEN INN TVM (2015-2018)

INDUSTRIAL TRAINING WORKED WITH HOTEL HILTON GARDEN INN, TVM (2015)

RESPONSIBILITIES:

Training staff to follow restaurant procedures.

Streamlining operations

Hiring and onboarding new employees.

Ensuring and measuring guest satisfaction.

Managing inventory.

Maintaining safety and food quality standards

Keeping track of employees' hours

Recording payroll data

Ensure all food safety procedures are strictly adhered to according sanitary regulations

Work closely with management to meet revenue objectives

Maintain safe working conditions

Audit inventory levels to ensure product availability, and order products as necessary

Regularly review product quality and research new vendors

Organize and supervise shifts

Appraise staff performance and provide feedback to improve productivity

Manage restaurant’s good image and suggest ways to improve it

RESTAURANT

To exceed guest expectation by providing best service and products in the restaurant. Responsible for complete opening and closing side work as assigned. Preparing menu specification for restaurant. Competition analysis. Maintaining food cost. Requisition of necessaries for smooth operations.

Hobbies and Interest :

Listening music, playing cricket,

Personal Profile

Name : Arun.S.A Father :Sajikumar.N Sex : Male

Date of Birth:28.5.1995 Marital Status:Single Nationality: Indian

Home Address: Arun nivas ambalathumkuzhi chakrapanipuram puthukkulagara p.o 695542

Mobile: +91-956*******

Language Known:English, Hindi& Tamil

Residence:INDIA

References

Mr. Vikash Kumar (Banquet Manager: Hilton Garden Inn Trivandrum) Contact No.+91-956*******

E-mail:adqrfh@r.postjobfree.com

Mr. Abhijit V.S (Food&Beverage manager: Hilton Garden Inn Trivandrum) Contact No: +91-998*******

E-mail: adqrfh@r.postjobfree.com

Mr. Ribson Vargheese (Bar manager: Hilton Garden Inn Trivandrum) Contact No: =91-884*******

E-mail: adqrfh@r.postjobfree.com

Contact this candidate