Ravi Shankar Thatikonda

F&B waiter

I have * years of hospitality experience and would love to work in restaurant that values Team Work and presentation, my main motivation is to develop a career in the hospitality industry and discover a new work environment.

adqrfc@r.postjobfree.com

+91-938*******

Adilabad,kaddam 504202,

Hyderabad, India

linkedin.com/in/ravi-shankar-

4a32b4174

RaviShankar

SKILLS

Zeal to learn new things,

quick learner Always

positive attitude Self

Motivated Initiative

hardworking

Enthusiastic with

excellent soft skills Work

excellence under

pressure whilst

maintaining high

standards

LANGUAGES

English

Full Professional Proficiency

Hindi

Full Professional Proficiency

INTERESTS

Listening music

playing cricket

watching news

Reading newspaper

EDUCATION

BHM, Bachelor's Hotel management

Issta international college of hotel management Hyderabad 03/2013 - 12/2016,

Food and beverage service

WORK EXPERIENCE

Waiter

Levatio hotel, Oman Muscat

04/2018 - 04/2020,

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give a fond farewell to guests conveying anticipation for their next visit. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding the menu and assist with menu selections. Set tables according to the type of event and service standards. Communicate with the kitchen regarding any menu questions, the length of wait, and product availability. Communicate additional meal requirements, Waiter

Golkonda hotel Hyderabad

11/2015 - 11/2016,

Greet and escort customers to their tables,Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)Prepare tables by setting up linens, silverware and glassesInform customers about the day’s specialsOffer menu recommendations upon requestUp-sell additional products when appropriateTake accurate food and drinks orders, using a POS ordering software,order slips or by memorizationCheck customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages

Industrial Training as a waiter

Grand Mercure hotel Bangalore

12/2014 - 04/2015,

CERTIFICATES

Hotel management degree (03/2013 - 12/2016)

Stcw course (03/2021 - 09/2022)

Indian CDC (10/2021 - 09/2031)

ACHIEVEMENTS

Best employ of the month (11/2018)

Trainee of the month (01/2015)

Courses

Duties responsibility

Job responsibilities

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