RYAN S. REDONDO

Western Kolambog,Lapasan, Cagayan de Oro,Philippines

Contact number: +639*********

Email address: adqqzt@r.postjobfree.com

Skype name: https://join.skype.com/invite/

PERSONAL INFORMATION:

Born: February 16, 1985

Birthplace: Salagsag,Salay, Misamis Oriental

Age: 35 years of age

Religion: Roman Catholic

Civil Status: Single

Gender: Male

Professional Experience:

OIC/Asst. Restaurant manager 1

JOLLIBEE FOODS CORPORATION

April 16, 2008- February 27, 2021

HIGHLIGHTS OF QUALIFICATIONS

●Presidential Award for Performance Excellence 2018

●FSC star Award 2016, 2017,2018 2019 and 2020

●Merit awardee for Presidential award for Performance Excellence 2020

●Food Safety Awardee year 2019 held in Manila Hotel Philippines

●Jollibee Foods Corporation Certified Jollibee KIDS Party Host

●13 years experience working as an effective team member in food chain industry

Functional Responsibilities

•Develops, implements and evaluates variable cost management plan

Analyzes and develops accurate stock forecasts and maintain timely ordering

Conduct physical counting and encoding (stocks and inventory);prepares monthly inventory report/month end inventory for the Annual Business Review; records stocks transfer receipts

Check commissary billings against delivery receipts for accuracy prior acknowledgment charging

Prepare Food Cost and Paper Cost analysis for monthly business review

Provides inputs/recommendations based on various financial reports/sources to improve profit performance

*Quality/Production and cleanliness Lead

Develops, implements and evaluates Food Safety, cleanliness and conditions for Food Service and Cleanliness, drives to compliance to Gold Standard Consistency standards

Identifies opportunities to balance FSC standards and Profit and Loss requirements

*Capability/People

People Champion For Junior Manager

Assesses the performance of the Senior

Crew and provides inputs to Restaurant Manager in the appraisal of Junior Managers and crew

*Sales

Monitors and analyzes sales performance; provides recommendations to improve sales performance for Business Channels and New Products

*Marketing Lead

Develops, recommends, implements and evaluates programs to support sales building tactics/directions of local store marketing for new products and business channels

Oversees proper implementation of business channels and marketing initiatives in the restaurant related to assigned Business Channels and New products

Plan and check on raw materials including packaging availability, before and during offering of new Products

EDUCATION

•CAPITOL UNIVERSITY

Corrales Extension,Barangay 23,Cagayan de Oro

Bachelor of Arts (Degree Holder)

major in English language

REFERENCES ARE AVAILABLE UPON REQUEST

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