Tourism Line Cook
Resume:
TAYLOR TITUS
CONTACT
PHONE:
EMAIL:
*************@*****.***
SPECIAL QUALIFICATIONS
AED/First Aid Certified
CPR certified
Rooms Division Certification
Rooms Special Certification
EDUCATION
Seminole High School
2010 - 2014
Saint Petersburg College
2018 – Current, Tourism & Hospitality
WORK EXPERIENCE
Applebee’s Lead Line Cook
Aug. 2017– Dec. 2018
Kept food stations stocked and ready for use to maximize productivity.
Interacted effectively with waitstaff regarding special orders, including those with food allergies and gluten intolerance.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Slyce Pizza Line Cook/ Server
Dec. 2018–Nov. 2019
Followed proper food handing methods.
Responsible for taking customer orders and ensuring customer satisfaction.
Recommending daily specials and discounts to successfully up-sell limited-time food products.
Successfully solved customer conflict and problems when mistakes were made with orders and payments.
The Hut Server
Nov. 2019–March 2020
Deliver service to bar guests
Be prompt with delivery of food/beverages
Suggest menu items to guests
SKILLS
Adaptable
Customer Oriented
Takes Initiative
Problem solving
Goal oriented
Passion for service industry
Stable work history
Organization and prioritization
Assisted with the opening of a new store
Trained and prepared new employees
Contact this candidate