FOOD AND BEVERAGE SERVER
CAREER OBJECTIVE :
To be a reliable employee for the organization and to offer potential I have.
FOUR SEASONS HOTEL BENGALURU
(February 2020 TO present )
Started working as a BANQUET SERVER at four seasons hotel Bengaluru, got exposure in COFFEE SHOP and IN ROOM DINING.
Handling of customer and ensuring maximizing guest satisfaction .
Taking food and beverage orders serve as per the standards.
Responsible for up-selling products and building guest relations.
Perform all the necessary task to serve food and beverage as per the standards set by the hotel .
Ensure minimum wastage, breakage and spoilage.
Ensure all the set ups of banquet complete and correct as per the hotel standards.
Ensure all the food and beverage items served to guest are highest standard and presentation.
Maintain good communication with colleagues in order to minimize mistakes and ensure maximum guest satisfaction.
Keeping customer informed about various promotional offers happening in the hotel.
Renaissance Race Course Hotel Bengaluru
(July 2019 to February 2020)
Worked as a guest service ambassador in beverage and food service -ce department at Renaissance Bangalore hotel.
Industrial Trainee :- Trained in all four operational departments at at renaissance hotel Bengaluru.
Ramoji Film city
Successfully Completed 49 Days Training at Ramoji Film City
As a Guest Relation Officer.
Naval Officers CLUB Visakhapatnam
Successfully Completed 6 Months training at Naval Officer’s club
Naval Base Visakhapatnam as Trainee Steward
Educational qualification :
B. S. C CATERING SCIENCE AND HOTEL MANAGEMENT.
Awards & Achievements:
Awarded as intern of the month at RENAISSANCE hotel Bangalore.
Mr. Hardik Shah - Director of food and beverage at four seasons hotel Bengaluru.
PERSONAL PROFILE: -
Name : KARNAM SAI
Gender : Male
Date of Birth : 12-05-1996
Nationality : Indian
Marital Status : Unmarried
I hereby declare that the above furnished information is correct and true belief of best of my knowledge.
Place: Bengaluru, India