MARIO PERILLA
****************@*****.*** 925-***-**** 154A 2nd Avenue, Daly City, CA 94014
Summary Reliable all-around cook with expertise preparing meals for customers in various types of establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills. Skills Well-tuned palette
Strong butchery skills
Exemplary cutting & slicing techniques
Contemporary sauce work
Food carving
Dish plating and presentation
Hygiene and sanitation
Food handlers card
Experience Prep/Pantry/Line Cook 12/2017 - Current Magnolia Of Millbrae Millbrae, CA
Maintained consistent quality and high accuracy when preparing different dishes every day. Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Created nutritious, safe, visually appealing, innovative and properly prepared and flavored food. Line Cook/Food Server 03/2016 - 12/2017
Jewish Home For The Aged San Francisco, CA
Relayed orders and special requests to cooks, monitoring finished dishes for accuracy with preferences.
Collected empty plates and glasses to minimize bussing requirements between customers. Prepared puree and mechanical food in accordance to dietary needs of specific patients. Caregiver 03/2016 - 12/2017
Sunrise San Mateo San Mateo, CA
Helped clients handle all personal needs, from simple cleaning and daily exercise to bathing and personal grooming.
Planned and prepared nutritious meals and snacks to meet client dietary requirements such as diabetic, low sodium and high protein.
Cook 02/2008 - 03/2016
Lumpia House San Ramon, Dublin
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Education and
Training
Associate of Science: Marine Engineering
Technological Institute of The Philippines Manila, Philippines Food Safety Certification Training 2019-IIJEWH
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