Outlet Manager Marine

Resume

Haris Shaikh

Flat No # *** Heritage Park

Raj Nagar Off SV Road, Jogeshwari (W)

Mumbai 400 102, Maharashtra India. Mobile No: +91-998-***-**** Email: *************@*****.***

Career Objective:

Secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the company. Education Qualification:

Academic Phase Institute Year of Passing

Higher Secondary School

Certificate (H.S.C)

National Institute of

Open Schooling (NIOS)

April 2009

Secondary School

Certificate (S.S.C)

National Institute of

Open Schooling (NIOS)

April 2006

Additional Qualification:

1.FPFF (Fire Prevention & ire Fighting) From Marine Training Academy Mumbai 2.PSSR (Personal Safety and Social Responsibility) from Marine Training Academy.

3.EFA (Element First Aid) From Marine Training Academy Mumbai. 4.PST (Personal Survival Technique) From Marine Training Academy Mumbai. 5.Security Training for Seafarers with Designated Security Duties. Work Experience:

Good Flippin Burgers (Quick Service Restaurant)

Designation: Outlet Manager

Duration: From 1

st

December 2019 To till Date

Profile: Restaurant Department

The Empresa Hotel (Boutique Hotels)

Designation: Senior Captain

Duration: From 2nd March 2019 to 30th June 2019 (3 Months)

Profile: Restaurant Department

Azamara Pursuit

Designation: Assistant Waiter

Duration: 24-August 2019 to 13 November 2019 (2months 20days)

Profile: Restaurant Department

Norwegian Cruise Line (NCL)

Designation: Waiter

Duration: 13·n December 2015 to 01 March 2019 (4 Years)

Profile: Restaurant Department

TAJ LANDS END - Mumbai (Hospitality Sector)

Designation: Guest Service Associate Food & Beverage

Duration: 02· July 2014 to 25

th

November 2015 (1 Year-4 Months)

Work in MING YANG RESTAURANT (Authentic Chinese) Designation: Guest Service Assistant Food & Beverage Service)

Duration: 02

nd

July2012 to 1

st

July 2014 (2 years)

Work in VISTA (Vista is an all-day contemporary cafe that offers the Perfect ambience for a quick breakfast, business lunch or an intimate evening meal.)

Designation: Guest Service Apprentice Trainee (Food & Beverage Service)

Duration: 10

th

November 2011 to 09

th

May 2012 (6 Months)

Profile: Guest Service

Designation: Apprentice (Food & Beverage Service)

Duration: 10

th

December 2009 to 10

th

November 2011 (2 Years)

Profile: Guest Service

Special Skills:

Have knowledge of Computer Application, Busywin Software and internet

Apt ORION, ORACLE and POS (Point of Sale).

Apt ORION, ORACLE & MICROS (Point of Sale).

Attend Remy Martin - The Heart of Cognac Training at TAJ LAND 's ENDS.

Attend French Wine Training al TAJ LAND's ENDS.

Personal Information:

Name : Haris Shaikh

Date of Birth : 10

th

June 1987

Language Know : English, Hindi & Urdu

Marital Status : Married

Nationality : Indian

Passport No :P0778094

CDC : MUM333813

INDOS NO : 09ZL3457

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