CONTACT

adqp7g@r.postjobfree.com

812-***-****

Sirsawada, Nagarkurnool, Hyderabad, Telangana 509209

AREA OF INTEREST

KITCHEN DEPARTMENT (Indian & Continental)

SKILLS

Hardworking

Punctuality

Team work

Flexibility

Time management

LANGUAGES

English

Telugu

Hindi

HOBBIES

Cooking

Reading books

Dancing

Travelling

AISHWARYA ESAM

OBJECTIVE

To get an opportunity where I can make the best of my potential and contribute to the organizations growth.

EXPERIENCE

I worked as a trainee in PARK HYATT, BANJARA HILLS, HYDERABAD from December 2020 to March 2021

Completed training in following departments

Food and Beverage

Food Production

Front Office

Housekeeping

ACHIEVEMENTS

Participated in CULINARY cooking competition in NITHM campus

Participated in CULTURAL programs

Participated in MILLETS cooking competition

EVENTS

NITHM student counseling and admission process for 2021 batch

AIRTEL MARATHON, 2019 : Volunteer at Airtel Marathon registration desk

International Tourism Conference, NITHM campus: Volunteer for event operations

EDUCATION

Course

College / School

Year

B.Sc (H&HA)

Dr YSR National Institute of Tourism and Hospitality Management, Hyderabad

2019-22

Intermediate

Sri Gayatri Junior College, Hyderabad

2017-19

SSC

Sri Sharada High School, Nagarkurnool

2016-17

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