CONTACT
*************@*****.***
Sirsawada, Nagarkurnool, Hyderabad, Telangana 509209
AREA OF INTEREST
KITCHEN DEPARTMENT (Indian & Continental)
SKILLS
Hardworking
Punctuality
Team work
Flexibility
Time management
LANGUAGES
English
Telugu
Hindi
HOBBIES
Cooking
Reading books
Dancing
Travelling
AISHWARYA ESAM
OBJECTIVE
To get an opportunity where I can make the best of my potential and contribute to the organizations growth.
EXPERIENCE
I worked as a trainee in PARK HYATT, BANJARA HILLS, HYDERABAD from December 2020 to March 2021
Completed training in following departments
Food and Beverage
Food Production
Front Office
Housekeeping
ACHIEVEMENTS
Participated in CULINARY cooking competition in NITHM campus
Participated in CULTURAL programs
Participated in MILLETS cooking competition
EVENTS
NITHM student counseling and admission process for 2021 batch
AIRTEL MARATHON, 2019 : Volunteer at Airtel Marathon registration desk
International Tourism Conference, NITHM campus: Volunteer for event operations
EDUCATION
Course
College / School
Year
B.Sc (H&HA)
Dr YSR National Institute of Tourism and Hospitality Management, Hyderabad
2019-22
Intermediate
Sri Gayatri Junior College, Hyderabad
2017-19
SSC
Sri Sharada High School, Nagarkurnool
2016-17