Kochi Food Safety

ARUN MOHANAN

Cook

Vadakkanchery House, Udayamperoor P.O, Ernakulam-682307, Kerala, India

Email: ********@*****.*** Mob: +91-812*******

Skills Profile

Knowledge of Food Hardworking Cook with several years of experience working in fast- Kitchen Management paced kitchens.Adept in working with other culinary professionals to achieve goals and ensure customer satisfaction. Committed to using

Food Science safe and sanitary cooking practices, and maintaining an organized

Creativity & innovation and clean cooking area. Experienced in operating various pieces of cooking equipment and tools. Bringing forth advanced food preparation

Safe food handling and techniques and the ability to serve wonderful food in a timely manner.

Sanitation

Employment History

Cook, Metropolitan Hotel, Kochi, Kerala, India

20 th August 2007 – 06th September 2009

Worked as a Line cook in a busy multi cusine Restaurant.

Followed recipe closely and served food in accordance with restaurant serving guide lines.

Safety stored food items and kept inventories.

Prepared food carefully in response to customer request or allergies

Commi II, The Senate Busines Hotel, Kochi, Kerala, India

15th September 2009 – 10th May 2010

Prepared my station before the start of service each day.

Ensured that all needed supplies were present before work

Worked effectively with all kitchen personnel, to promote a happy working environment.

Worked in regards to food safety regulations.

Commi I, Emarald Hotel, Kochi, Kerala, India

02nd June 2010 – 15th January 2011

Prepare and cook complete meals or individual dishes and foods.

Schedule and supervise kitchen helpers

Oversee kitchen operations

Cook, Tajsats Restaurant, NedumbasseryAirport, Kochi, Kerala, India, 24th January 2011 – 7th August 2011

Maintain inventory and records of food, supplies end equipment.

May set up and oversee buffets

May clean kitchen and work area

Cook, Alpha Flight Services, UAE L.L.C, Sharjah International Airport, UAE, 01st January 2015 – 2nd February 2018.

May plan menus determine size of food portions estimate food requirements and cost and monitor and order supplies.

Prepare and food special meals for Air line passengers.

May hire and train kitchen staff.

DCDP, VPS Lakeshore Hospital, Kochi, Kerala,India

10th April 2018 to till the date

Prepare and cook special meals for patients and instructed by dietitian or Chef.

Worked in regards to food safety regulation

Schedule and supervise kitchen helpers

Education

SSLC

SNDP HSS, Udayamperoor (March, 2004)

Plustwo (VHSE) Agriculture

SMSN VHSS, Vaikom (March 2006)

Diploma in Hoteliering and catering Technology

Academy for Management Studies, Kochi, (November 2007)

Personal Profile

Communication Address

Vadakkanchery House

Udayamperoor P.O

Ernakulam, Kerala

India-682307

Date of Birth : 16-03-1989

Age : 33

Sex : Male

Nationality : Indian

Marital Status : Married

Passport Details

Passport Number : U7490940

Place of Issue : Cochin

Date of Issue : 04/12/2020

Date of Expiry : 03/12/2030

Driving License Details

License Number : 39/2610/2007

Class of Vehicle : M/C with gear

LMV

Validity 02/08/2027

Vaccination Details

Vaccine Name : Covishiled

1st Dose : 27/01/2021

2nd Dose : 06/03/2021

Vaccinated by : Dr. Harilaxmanan, Lakeshore Hospital

Vaccinated at : VPS Lakeshore Hospital, Ernakulam,Kerala

Declaration

I, hereby declare that the above all information are true and correct to the best of my knowledge and belief.

Place :Udayamperoor

Date: ARUN MOHANAN

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