Objective

Nikitha .K. Bunyan

**** ***** **** *****,

Prairie Shores, Unit 518

Chicago 60616

Email address: adqoqo@r.postjobfree.com

Resourceful and self motivated Food Technologist. Experience in the field of food product development, research, production, food safety, familiar with FDA rules and sensory evaluation. Analytical and problem solving skills to deliver innovative and profitable solution within the expected budget and time frame with satisfactory consumer acceptability.

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Skills

●In depth knowledge of Food Science, biological techniques and equipments of food production

●Extensive knowledge of basic food laboratory equipments and testing food products

●Comprehensive knowledge of review and evaluating food testing results

●Familiar with FDA regulations and standards

●Well versed in computer applications

●Effective communication and management skills

●Beverage development

●Shelf life analysis and risk management

●Competitive analysis

●Consumer targeting

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Experience

Internship:

Lux Flavours- Plot No. 3,4,6,7, Kunrathur High Road, Gerugambakkam, Chennai- 600128

Tel: +91-044-********

Email: adqoqo@r.postjobfree.com Website: luxflavours.com

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Education

Masters in Food Safety and Technology Fall 2021

Illinois Institute of Technology

Bachelor of Technology (Food Technology) August 2017- June 2021 MIT Art, Design and Technology University, Pune.

CCGPA- 805

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Academic Projects

Academic Projects:

1. Final semester project: New Product Development- Extruded Snack Product

February 2021 – June 2021

• Extruded snacks have very low moisture (4–6%) and water activity (0.138) making them

shelf stable

• Shelf stable, nutrient dense products deemed to be ideal to alleviate malnutrition in the

developing industry of Food Science.

• Flax seed comprises high amount of fibre and is a significant source of α-linolenic acid in the

diet of vegetarian people.

• Flaxseed carries many functional ingredients and also provide many health benefits.

• Omega-3 fatty acid, lignan and dietary fibre are major bioactive components of flaxseeds,

which can further be delivered through value added products.

• Flaxseed consumption in the diet prevents serious diseases like coronary diseases, cancer,

diabetes, obesity, gastrointestinal, renal and bone disorders.

2. Study on working of Vapour Compression Refrigeration System

Extra Curricular:

• Organized several events at the university festival.

• State level Rowing Player- Silver Medal

Volunteering: Member of Yash Foundation

Languages Known: English, Hindi, Marathi

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