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Sous chef

Location:
Dubai, United Arab Emirates
Posted:
April 04, 2022

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Resume:

DEEPAK VINCENT

Email: adqoqd@r.postjobfree.com

Mobile: +971-**-***-****

Address: Discovery Garden

Birthday: 30-01-1989

Nationality: Indian

Intend to build a career with leading corporate of speedy environment with committed and dedicated people, which will help meet explore myself fully and realize my potential, willing to work as a key player in challenge.

• Excellent communication skills. •Good at cooperation with colleges.

• Excellent in management kitchen staffs. •Experience in Michelin star restaurant.

• Good knowledge in Food handle hygiene. •Demonstrate “can-do” attitude

• Knowledge in Food Cost control.

Employment Summary

SOUS CHEF

FIVE PALAM JUMEIRH, DUBAI Nov 2017- Present

• Pre-opening Praia in five palm Jumeriah

• Pre-opening goose island in five jvc

• Operating busy al a carte operation (1500-2000) pax a day

• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.

• Creating menus and food coasting according to the company standards.

• Follows the instructions and recommendation from the immediate superior to complete the daily tasks.

• Coordinates daily tasks with the chef de cuisine.

• Ordered food products needed to keep appropriate stock levels for planned meals

• Hiring of new staff and training.

• Knowledge of suppliers.

• Monitoring portion and waste control to maintain profit margins. CHEF DE PARTIE

RUNSWICK SPORTS CLUB BY BULL AND ROO, DUBAI Jan 2016 - Oct 2017 CHEF DE PARTIE

AL KHALEEJ PALACE HOTEL, DUBAI Mar 2015 – Jan 2016 CHEF DE PARTIE

LOVEATFIRSTBITE, OMAN Jul 2012-May2014

DEMI CHEF DE PARTIE

TAJ FISHERMANS COVEIN, CHENNAI Feb 2011 –May 2012 COMMIS CHEF

TAJ CONNEMARA HOTEL, CHENNAI, INDIA Jan 2010- Jan 2011. COMMIS CHEF 2

VYSHAK INTERNATIONAL HOTEL, KERALA, INDIA May 2008-Dec 2009 Education and Qualifications

DIPLOMA IN HOTEL MANAGEMENT Jun 2005- May 2008

MADRAS INSTITUTE OF HOTEL MANAGEMENT AND CATERING TECHNOLOHY, CHENNAI, INDIA SSLC Jun 2003 – May 2004

KOCHANOOR HIGHER SECONDARY SCHOOL, KERALA, INDIA

References

References available on request

Courses and training

• PIC-person incharge

• Adaco

• Oasys



Contact this candidate