Damaris Sanchez Mobile 718-***-****

*** **** ****** #** adqomn@r.postjobfree.com

Bronx, New York 10459

Objective: To secure employment within a well established corporation, which offers room for professional growth and advancement.

Professional Profile:

● Excellent customer service skills with emphasis in delivering quality services with a smile.

● Able to work independently with minimal supervision/ Full “team player”

● Superior Experience in FoodService/Preparation and Hostess Industry Work Experience:

New First Class Class Transportation- Present-9/2021 (driver)

● Transporting clients/Patriots from destination site to designated key points. Outlook Safety Construction- 8/2021-5/2021 (flagger and Laborer)

● Performed and handled manual labor.

● Handled and managed equipment and tools needed on site. Gilbane Construction- 04/2019-07/2019 (flagger and Laborer)

● Performed and handled manual labor assigned and designated to me by the supervisor.

● Handled and managed equipment and tools needed by ATSSA for safety rules and regulations.

(flags, signs, cones and barricades).

● Reported Safety hazards and traffic problems to the designated employer. R.C. Structure-3/2019-12/2018 (flagger and Laborer)

● Performed and handled manual labor assigned by supervisor. ( cuts brush, hand tools, chips loads, haul brush, clearing debris, etc) to clear away and improve or diminish road hazards.

● Adhered to OSHA rules and regulations, reviewed, reported, (verbal and written) documents to improve safety and hazard traffic environments.

● Responded to emergencies as directed and performed tasks in the interest of public safety and property protection.

Food Preparation-9/2015-2/2014

● Assisted and monitored staff/cooks in the kitchen with various tasks as needed and provided cooks with needed items.

● Monitored and performed food prep and presentation in an acceptable manner.

● Keep record of food, temperature, catering schedule, and booking hall for special events.

● Helped clean, sanitize work areas, equipment, utensils, dishes, etc. References Available Upon Request