Mysore Malayalam

CURRICULUMVITAE

PersonalDetails

Name:M.SUDHISH

DateofBirth:12thDecember1984

Gender:Male

MaritalStatus:Married

MailingAddress:#285,7thMain,2ndCross,AhalanahaliLayout, City:Mysore Pincode:570011

Country:India

CurrentLocation:Mysore,India

Mobile:+91-953*******/911*******

EmailID:*****.***@*****.***

Summaryakeen,industriousandenthusiasticindividual,whoseattentiontodetailand passionatepersonalityiswelsuitedtothevibrantstyleandatmosphereofanytop classrestauranthastheexperienceanddriverequiredtoassembleateamthatworks weltogetherandwhichsharesacommondedicationtocustomerservice.Iam very muchahandonperson,whoscrutinizeseverything,includescheckingthequalityand portionsizeofdishestoensurethattheyconform tomenudescriptions.Iam looking forasuitablepositionwithanambitiousrestaurant.

CurrentProfessionalDetails

TotalExperience:14Years

CurrentAnnualSalary:3.5Lakh

CurrentIndustry:Hotels/Resorts/Restaurants

FunctionalArea:Hotels/Resorts/Restaurants

KeySkils:MaintainKitchenRequirements,UpdateMenu,Pastry,Knifeskils,Food ServiceManagement,Cooking,Cleanliness

Education

Diploma:CertificateCourseinFood&BeverageService

From:TheLalithaMahalPalaceHotel,Mysore

Year:2007-2010

EmploymentDetails

CurrentEmployer:SandeshThePrince,Mysore

Designation:Restaurant&BanquetManager

Role:-

recruiting,trainingandsupervisingstaff

agreeingandmanagingbudgets

planningmenus

ensuringcompliancewithlicensing,hygieneandhealthandsafety legislation/guidelines

promotingandmarketingthebusiness

overseeingstocklevels

orderingsupplies

producingstaffrotas

handlingcustomerenquiriesandcomplaints

takingreservations

greetingandadvisingcustomers

problemsolving

preparingandpresentingstaffing/salesreports

keepingstatisticalandfinancialrecords

assessingandimprovingprofitability

handlingpaperwork

makingimprovementstotherunningofthebusinessanddevelopingthe restaurant.

Experience:-

2yearsofexperienceasaRestaurantManagerforTheVilageResortMysore Role:

Excelentcustomerserviceskils

Commercialawareness

Flexibility

Goodinterpersonalskils

Communicationskils

Problem-solvingskils

Organisationalskils

Teamworkskils.

1yearoftrainingexperienceinLalithaMahalHotelPalace,Mysore 2yearsoftrainingexperienceasaSousChef–ContinentalandPantryforLalitha MahalHotelPalace,Mysore

Roles:Preparedcoldfood,sandwiches,salads,saladdressings,andcondiments. Stockedandmaintainedsufficientlevelsoffoodproductsatstation Correctlyandsafelyoperatedalkitchenequipment

Cleaned,organized,andmaintainedwalk-inandreach-inrefrigerator,coolers, anddrystorage.

PerformedotherprepdutiesassignedbyExecutivechef.

02yearsofexperienceasRestaurantManagerforJalmahalResort,Mysore JobDescription

Responsibleforoverseeingalaspectsofthedailyoperationofthekitchenandfood productionareas,andforplanningthecookingofdishesbasedonthenumberof customersexpected.Alsoinchargeofcostingupalmenususingthemostup-to-date ingredientcostsandinaccordancewithagreedpricingformulas. Responsibilities:

Bringingtotheattentionofkitchenstaffalimportantmattersthatneedtheir immediateattention.

Managingthedaytodayadministrationofthekitchen.

Preparedalfoodsaccordingtorecipes

Madesurekitchenandrestaurantstayedincleanandsanitarycondition

Supervisedlinecooks

ImplementingalrelevantFoodHygieneandSafetyandFoodHygiene requirements

Specializedskills:-

Foodexpenditure

Health&safety

Fireprocedures

FirstAidControlingresources

FoodhandlingInhousecatering

InterpersonalSkills:-

FruitsCarving

Confidentanddetermined

Abilitytocopewithdifferentsituation

GoodCommunicationSkils

Havehealthyattitudestowardswork

AreasofExpertise

Developingmenus

Restaurantmanagement

Mocktails

Foodpurchasing

Stockcontrol

Foodcosts

LanguagesKnown

English,Hindi,Kannada,Tamil&Malayalam

Declaration:-

Idoherebydeclarethattheinformationprovidedistruetothebestofmyknowledge andbelief.

Place:Mysore

Date: M.Sudhish

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