Food Service General
Resume:
AGOT MALUK
GOI
*** ******* ******* ******* ******
*******@******.***
Highlights of Qualifications
Summary of Skills
• Experienced working in a busy fast paced environment in the food service industry.
• Excellence in food preparation along with knowledge of safe food handling and health sanitation procedures.
• Ability to stand for extended periods of time, lift, load and carry items safely.
• Proven ability to understand and carry out instructions while working with all levels of staff and management.
• Dependable, team player, self-motivated, and passionate for food and cooking.
Work Experience General Cleaning
Employment Experience
2019-2021: CURRENTLY WORKING OFFICE CLEARNING AT CBC RADIO NEWS CENTRE.
Job Title: General Cleaning
Dusting lots the screen and vacuuming the soundtracks
Mopping the studios stages and lunchrooms
Cleaning seventeen fridgerators
01/2018-03/2018: Ottawa Mould Craftt Plastic Industry (Ottawa, Ontario)
Job Title: Operator
Receives and cutting plastics.
Watching for damaged products
Labeling and packaging products
Grind plastics parts
Tidy up and cleaned work center
2012-2016: Denny Restaurant (Ottawa, Ontario)
Job Title: Waitress
Took customers’ orders and give the information on the menu.
Cleaned peeled sliced and trimmed foodstuffs using manual and electric appliances.
Using deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers fries and salads.
Portioned, assembled plates for service to clients, and packaging for take-out food.
Used equipment to prepare hot beverages such as coffee and tea.
Served customers at tables.
Stock refrigerators and keep records of the quantities of food used.
Received payment for food item purchased.
2007-2008: 1703 Merivale Road (Ottawa, Ontario)
Pack store items on to the shelves/merchandise
Cleaning the store
Keep track of inventory
Create displays for products
Greet customers
Assist customers when needed
Ring up purchases
Mar 2005 – Nov 2006: SOUS CHEF SHINERS GIRLS SCHOOL (Africa, Kenya)
• Assisted Chef with kitchen preparation including washing, cutting, and peeling vegetables, cooking cuisine, and shadowing Chef on kitchen techniques.
• Applied creativity and techniques on the food; portioned and plate the food accordingly.
• Washed and cleaned dishes, utensils, pots, pans, and other kitchenware as needed.
• Ensured all kitchen equipment and surfaces were kept clean and operational.
Education
2008 - 2012
Adult High School (Ottawa, Ontario)
High school Diploma
Feb 2005 – Mar 2006
KENYA INSTITUTE OF MANAGEMENT (Africa, Kenya)
Education Certificate in Business Management
References Available Upon Request
1.CBC Radio coordinator
Benedicte Afene
2. Shiners Girls High School
Mr. Mwango
Contact this candidate