AGOT MALUK

GOI

*** ******* ******* ******* ******

613-***-****

adqofe@r.postjobfree.com

Highlights of Qualifications

Summary of Skills

• Experienced working in a busy fast paced environment in the food service industry.

• Excellence in food preparation along with knowledge of safe food handling and health sanitation procedures.

• Ability to stand for extended periods of time, lift, load and carry items safely.

• Proven ability to understand and carry out instructions while working with all levels of staff and management.

• Dependable, team player, self-motivated, and passionate for food and cooking.

Work Experience General Cleaning

Employment Experience

2019-2021: CURRENTLY WORKING OFFICE CLEARNING AT CBC RADIO NEWS CENTRE.

Job Title: General Cleaning

Dusting lots the screen and vacuuming the soundtracks

Mopping the studios stages and lunchrooms

Cleaning seventeen fridgerators

01/2018-03/2018: Ottawa Mould Craftt Plastic Industry (Ottawa, Ontario)

Job Title: Operator

Receives and cutting plastics.

Watching for damaged products

Labeling and packaging products

Grind plastics parts

Tidy up and cleaned work center

2012-2016: Denny Restaurant (Ottawa, Ontario)

Job Title: Waitress

Took customers’ orders and give the information on the menu.

Cleaned peeled sliced and trimmed foodstuffs using manual and electric appliances.

Using deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers fries and salads.

Portioned, assembled plates for service to clients, and packaging for take-out food.

Used equipment to prepare hot beverages such as coffee and tea.

Served customers at tables.

Stock refrigerators and keep records of the quantities of food used.

Received payment for food item purchased.

2007-2008: 1703 Merivale Road (Ottawa, Ontario)

Pack store items on to the shelves/merchandise

Cleaning the store

Keep track of inventory

Create displays for products

Greet customers

Assist customers when needed

Ring up purchases

Mar 2005 – Nov 2006: SOUS CHEF SHINERS GIRLS SCHOOL (Africa, Kenya)

• Assisted Chef with kitchen preparation including washing, cutting, and peeling vegetables, cooking cuisine, and shadowing Chef on kitchen techniques.

• Applied creativity and techniques on the food; portioned and plate the food accordingly.

• Washed and cleaned dishes, utensils, pots, pans, and other kitchenware as needed.

• Ensured all kitchen equipment and surfaces were kept clean and operational.

Education

2008 - 2012

Adult High School (Ottawa, Ontario)

High school Diploma

Feb 2005 – Mar 2006

KENYA INSTITUTE OF MANAGEMENT (Africa, Kenya)

Education Certificate in Business Management

References Available Upon Request

1.CBC Radio coordinator

Benedicte Afene

613-***-****

2. Shiners Girls High School

Mr. Mwango

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