Pastry Chef
Resume:
Daldoul Youssef
Experience
Pastry Sous-Chef
●Panettone artisan Bakery. Doha, Qatar
**/****–08/2021
Assistant Pastry Sous-Chef
• SABIC,PETROKIMYA Jubail, Arabia Saudi
●Developed recipes and menus by applying understanding of market demand and culinary trends
●managed product quality
●created specials and new menu items using seasonal ingredients
●made sure all product in the walk in was organized and rotated FIFO
09/2017–04/2018
Chef De Partie
• Hotel Mouradi Palace,Sousse,Tunisia
●Supervised and enhanced work of 10-person team producing more than 1.000 plates per day.
●Maintained well-organized mise en place to keep work efficient and consistent.
●Rotated stock to use items before expiration date..
●Trained new staff on procedures and managed performance .
08/2017–12/2015
Demi Chef De Partie
• Hotel Mouradi Club,Sousse,Tunisia
●hygiene compliance
●Monitored line processes to maintain consistency in quality, and presentation.
●invaved in the ordering and checking of deliveries
01/2013-12/2015
Commis Pastry
Hotel Belle vus Park,Sousse, Tunisia
●include preparing a selection of patisserie items for all the restaurants & also for match day catering.
●I work within a team of 3 pastry chefs between us we prepare all deserts by hand and from scratch. We also bake fresh bread & biscuits every day for the a la Carte Restaurant, banqueting functions & buffets.
●I am often left on my own to prepare my desserts which I have to serve at the evening service in the main restaurant.
●Assisted in preparation of doughs, fillings, frostings, glazes and other components of dishes in pastry department of high-end hotel restaurant.
09/2011-07/2013
Commis pastry
Patisserie Les Perles, Sousse, Tunisia
●Worked under the direction of head pastry chef and took criticism well.
●Was a high-energy, positive addition to the team and helped to maintain team morale.
●Created a new dessert item that was added to the menu and became a best-seller at the pastry
●Made sure all product in the walk-in was organized and rotated, FIFO
●Maintained a clean and safe work station at all times
●Tested, with the Pastry Chef, new recipes, specials, products and concepts
I have desired to be a pastry chef since a very early age and over the years, my talents and experience have both increased. Not only have I developed an artistic flair for the creation of bespoke designs, but I am experienced in other forms of baking and cooking. I thrive within high-pressure environments and I have enjoyed a host of managerial positions in the past. This real-world expertise is bolstered by a number of relevant qualifications from accredited institutions. This candidate is searching for a company which can enable me to further perfect my skills within a healthy and friendly environment. I also hope to become part of a tightly knit team and offer my talents to improve the firm in question.
Education
●June 2016
Tourist Institute Sousse Nord El Kantaoui, Soussee, Tunisia
BTP: in pastry arts
●June 2013
Tourist Institute Professional, Hammam Sousse, Tunisia -Sousse
CAP :in pastry and cooking arts
●November 2012
EMA el Mouradi Académie,Sousse,Tunisia
Diplôma in pastry tunisian
1 année High school Hammam-Sousse, Tunisia
Skills
●Recipes and menu planning
●Well-founded comprehension of regulations regarding the handling of food and public safety
●Supervised cooking staff through leadership and motivational skills
●Maintenance and monitoring of advanced bakery equipment accessories ingredients etc
●Vast knowledge about food and nutrition facets
●Uncommon knowledge of varied cuisines and cooking methodologies
●Immense knowledge of bakery operations and preparation of related items
●Proficient in 3D cake designs
●Familiarity with running operations of voluminous pastry production
●Ability to prepare entire range of pastries and bakery
●Ability to work with food passionately
●Ability to perform under work stressed environment
Certifications
●Regional culinary competition Bahrain 2018 third place
●HACCP certification
●ISO 2000
11farhat hached
Touza,manastir,5023
*******.*********@*****.***
Contact this candidate