Daldoul Youssef

Experience

**/****-*******

Pastry Sous-Chef

●Panettone artisan Bakery. Doha, Qatar

**/****–08/2021

Assistant Pastry Sous-Chef

• SABIC,PETROKIMYA Jubail, Arabia Saudi

●Developed recipes and menus by applying understanding of market demand and culinary trends

●managed product quality

●created specials and new menu items using seasonal ingredients

●made sure all product in the walk in was organized and rotated FIFO

09/2017–04/2018

Chef De Partie

• Hotel Mouradi Palace,Sousse,Tunisia

●Supervised and enhanced work of 10-person team producing more than 1.000 plates per day.

●Maintained well-organized mise en place to keep work efficient and consistent.

●Rotated stock to use items before expiration date..

●Trained new staff on procedures and managed performance .

08/2017–12/2015

Demi Chef De Partie

• Hotel Mouradi Club,Sousse,Tunisia

●hygiene compliance

●Monitored line processes to maintain consistency in quality, and presentation.

●invaved in the ordering and checking of deliveries

01/2013-12/2015

Commis Pastry

Hotel Belle vus Park,Sousse, Tunisia

●include preparing a selection of patisserie items for all the restaurants & also for match day catering.

●I work within a team of 3 pastry chefs between us we prepare all deserts by hand and from scratch. We also bake fresh bread & biscuits every day for the a la Carte Restaurant, banqueting functions & buffets.

●I am often left on my own to prepare my desserts which I have to serve at the evening service in the main restaurant.

●Assisted in preparation of doughs, fillings, frostings, glazes and other components of dishes in pastry department of high-end hotel restaurant.

09/2011-07/2013

Commis pastry

Patisserie Les Perles, Sousse, Tunisia

●Worked under the direction of head pastry chef and took criticism well.

●Was a high-energy, positive addition to the team and helped to maintain team morale.

●Created a new dessert item that was added to the menu and became a best-seller at the pastry

●Made sure all product in the walk-in was organized and rotated, FIFO

●Maintained a clean and safe work station at all times

●Tested, with the Pastry Chef, new recipes, specials, products and concepts

I have desired to be a pastry chef since a very early age and over the years, my talents and experience have both increased. Not only have I developed an artistic flair for the creation of bespoke designs, but I am experienced in other forms of baking and cooking. I thrive within high-pressure environments and I have enjoyed a host of managerial positions in the past. This real-world expertise is bolstered by a number of relevant qualifications from accredited institutions. This candidate is searching for a company which can enable me to further perfect my skills within a healthy and friendly environment. I also hope to become part of a tightly knit team and offer my talents to improve the firm in question.

Education

●June 2016

Tourist Institute Sousse Nord El Kantaoui, Soussee, Tunisia

BTP: in pastry arts

●June 2013

Tourist Institute Professional, Hammam Sousse, Tunisia -Sousse

CAP :in pastry and cooking arts

●November 2012

EMA el Mouradi Académie,Sousse,Tunisia

Diplôma in pastry tunisian

1 année High school Hammam-Sousse, Tunisia

Skills

●Recipes and menu planning

●Well-founded comprehension of regulations regarding the handling of food and public safety

●Supervised cooking staff through leadership and motivational skills

●Maintenance and monitoring of advanced bakery equipment accessories ingredients etc

●Vast knowledge about food and nutrition facets

●Uncommon knowledge of varied cuisines and cooking methodologies

●Immense knowledge of bakery operations and preparation of related items

●Proficient in 3D cake designs

●Familiarity with running operations of voluminous pastry production

●Ability to prepare entire range of pastries and bakery

●Ability to work with food passionately

●Ability to perform under work stressed environment

Certifications

●Regional culinary competition Bahrain 2018 third place

●HACCP certification

●ISO 2000

11farhat hached

Touza,manastir,5023

+966-*****-****

adqo6w@r.postjobfree.com

Contact this candidate