Customer Service Lead Cook
Resume:
DANNY STARR
***********@*****.**
Food is my passion! I have 40 years culinary experience including kitchen management and restaurant ownership. My goal is to always provide exceptional meals and outstanding customer service.
EXPERIENCE
Sous chef Pure Casino Lethbridge Duties oversee staff training .Insure Quality food service.Cleaning.Prep.
Lead Cook – Roy’s Place – Claresholm, AB
Produce appetizing plates
Oversee kitchen staff on shift
Ensure all food safety and cleanliness regulations are adhered to
Kitchen Supervisor – Putter’s Grill – Claresholm, AB
Produce appetizing plates
Oversee kitchen staff on shift
Ensure all food safety and cleanliness regulations are adhered to
Assist with catering golf tournaments
Create daily specials and soups
Lead Cook – Park Place Lodge – Fernie, BC
Responsible for running breakfast shift
Oversee kitchen staff on shift
Create daily specials and soups
Ensure all food safety and cleanliness regulations are adhered to
Owner/Operator – Kootenay Katering Kompany – Fernie, BC
Create menus for catering events
Source product from suppliers
Produce appetizing plates
Oversee staff
Kitchen Manager – Crowsnest Pass Golf Club – Crowsnest Pass, AB
Oversee/train staff
Source product from suppliers
Create restaurant menu
Create menus for catering events
Produce appetizing plates
Owner/Operator – Starr Café – Tompkins, SK
Create restaurant menu
Oversee/train staff
Source product from suppliers
Produce appetizing plates
Create menus for catering events
SKILLS
Able to create profitable menus
Extensive experience overseeing/training staff
Specialize in smokehouse products
Able to command a high volume kitchen
REFERENCES AVAILABLE UPON REQUEST
Contact this candidate