Executive Chef Private

Personal Information:

Name: Viktor Henrik Abel

Place and Date of Birth: 03/08/1982 Budapest.

Address: **** ********, **-** ****** Street.

Phone: +36-70-279-**-**

E-mail: ****.******@*****.***

EDUCATION

1997-2000: Drummer c. Joseph Secondary School of Hospitality 2000: Joseph C. Drum Mixer academy

2000-2002: Commercial Catering and private school

LANGUAGE SKILLS

English

German

ACHIEVEMENTS

2000 National Culinary Competition and first prize at the exhibition. UKBA 2002 exhibition charge.

PREVIOUS JOB

● 1997-2000: Hotel Mercure Korona / -Commis de cuisine

● 2000-2001: Attic Restaurant / -Chef de Partie, Sous Chef

● 2002-2003: Meyer Wiessen Germany Restaurant / -Sous Chef, Executive Chef

● 2003-2005: Cafe Miro / -Sous Chef

● 2005-2006: Lux Cafe / -Sous Chef, Executive Chef

● 2007 Arosa Luft Schiffe / -Chef de partie

● 2007-2008: Amadeus Luffner Schiffe / -Chef de partie

● 2009-2011: Sea Chefs / -Sous Chef

● 2012-2013: Excellence Royal cruise / -Sous Chef

● 2014: Balatonfüred Shipyard marina and restaurant / -Executive Chef

● 2015: Badacsony Laposa wine estate/ -Executive Chef

● 2017: Private Chef on private estate and private yacht

● 2020: Rumour restaurant

● 2022:Treblegastrobar

Letter of motivation

I feel professional and committed to the task entrusted to me, working creatively and independently. Previous workplace satisfaction has found that I can be supported by references drawn. I'm interested in technology, I deal with fusion cuisine, sous-vide and molecular processes raw materials. In the future I would like to achieve success in gastronomy, and you belong to the high standard of hospitality service and hospitable staff. Kind Regards,

Viktor Henrik Abel

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