Antonella Karam

Registered and Licensed Dietitian

Phone: +961-**-******

Email:

adqn1w@r.postjobfree.com

LinkedIn profile: Antonella Karam

Address: Byblos, Nahr Ibrahim,

Lebanon.

Competent Dietitian/food safety specialist with a great passion for nutrition and people’s wellbeing. Worked in a variety of settings ranging from hospitals to clinics and food industries. Able to balance multiple competing priorities, cooperate with a team and work under pressure. Seeking a job that will expose me to new challenges and fields, and that will provide opportunities for progression. PROFESSIONAL EXPERIENCE

Food Safety Team Leader/Quality Manager

Wafra Lebanon SAL, Byblos-Lebanon, Aug 2021 - Present

● Implemented ISO 22000:2018 and maintained recertification.

● Ensured Food Safety Management system conforms requirements.

● Developed internal audit annual plans.

● Ensured proper communication is done externally and internally.

● Ensured traceability system and handled customer complaints related to food safety.

● Set yearly objectives with higher management.

Laboratory Manager

Wafra Lebanon SAL, Byblos-Lebanon, May 2020 - Aug 2021

● Executed and analyzed microbiological/chemical laboratory tests based on standards, to ensure products’ safety.

● Did inspections in the facility to ensure and verify adherence to food safety and hygienic standards.

● Oversee all products and develop procedures to identify deviations in quality.

● Presented daily reports and documentations to higher management. Pharmacy Assistant

Pharmacie Isabelle, Nahr Ibrahim-Lebanon, Jun/19 - Oct/19

● Managed Pharmacy’s inventory through preparing and receiving orders.

● Communicated with different suppliers and patients professionally.

● Provided patients needs while meeting local laws and regulations. Quality Control Intern

Hashem Industry and Trading Group(Aruba), Zouk Mosbeh-Lebanon, Sep/17 - May/18

● Conducted quality checks on raw materials, pre/post production and dispatching of products.

● Participated in the trials on new products with R&D team.

● Performed post production sample tests with QC data entry. Clinical Dietetics Intern

Notre Dame des Secours Hospital (CHU-NDS), Byblos-Lebanon, Oct/18 - Apr/19.

● Performed rotation between all hospital departments (Internal Medicine, Surgery, Intensive Care Units etc.)

● Demonstrated interprofessional teamwork skills while performing the nutrition care process in each department.

● Managed food service establishments while abiding by food safety principles

(ISO 22000:2018, HACCP)

● Provided professional counseling, health education and behavior changing techniques to patients.

EDUCATION

- BS in Nutrition and Dietetics,

Lebanese American University

(LAU), Byblos, Lebanon(2014 - 2018)

- Lebanese Diploma in Life Sciences,

Sister Rosary School, Byblos,

Lebanon(2011 - 2014)

CERTIFICATES AND AWARDS

Interprofessional Education Series (IPE),

Attendance and completion certificate,

LAU, May/19

Sports Nutrition, Participation certificate

and CPE, Catalyst Lab Lebanon, Dec/18

HACCP and Food Safety Management,

Training Certificate, DQS Group, Jul/18

Best Capstone Project Award,

Study about the effect of social media on

nutritional intake and body image of

Lebanese pregnant women, May/18

SKILLS

Soft:

Planning, Time Management, Leadership,

Team Work, Problem Solving, Working

under Pressure.

Languages:

Arabic (Native), English (Fluent),

French (Fluent).

Computer Skills:

Microsoft Word, PowerPoint and Excel

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