commi 1 pastry
Resume:
CURRICULUM VITAE
Name PANKAJ DHIMAN
Date of birth 29-04-1996
Address:- Village Tikker Brahmana PO Bumbloo Teh Bardar Hamirpur pin 177119 himachal Pradesh India
Area of Interest: Pastry Kitchen
Passport Details:
Passport No: R8992477
Date of Issue: 19/04/2018
Date of Expiry: 18/04/2028
Place of issue: SHIMLA
Phone number: +918*********,+966*********
Email: ***************@*****.***
Career Objective
I am seeking a position with a company that will allow me to apply and enhance my skills. I desire to gain quality experience that will allow me to take full advantage of my skill. In addition, I am eager to contribute my hard work towards the success of the company and to the growth of the fast developing field.
Educational History
Completed High school from H.P. Board in 2011
Completed Intermediate from H.P. Board in 2013
Professional Experience
AL GHALIA WLL. KINGDOM OF SAUDI ARABIA
LILOU ARTISAN PATISSERIE 14th of November 2018 present Job
COMMIS 2 (Pastry kitchen)
DUTIES & JOB RESPONSIBILITIES
Maintained all hygiene and safety standards as stated by local health department.
Monitored and maintained cooking standards in pastry kitchen.
Responsible for running my own station without supervision maintaining all safety
procedures and sanitation guidelines.
Ensured maintenance and smooth functioning of all kitchen equipment.
Prepared food orders for everyday and forthcoming events.
Sayaji Hotel INDORE, INDIA
COMMIS 2(Bakery & Pastry Kitchen) FROM MAY2017 -OCTOBER 2018
DUTIES & JOB RESPONSIBILITIES
Maintained all hygiene and safety standards as stated by local health department.
Monitored and maintained cooking standards in pastry kitchen.
Ensured to select and use kitchen equipment appropriately.
Ensuring less food wastages and cost control.
Daily production and finishing of the pastry shop products.
The Gate Way Hotel by Taj Agra, INDIA
APPRENTICE April 2014- April 2017
DUTIES & JOB RESPONSIBILITIES
To maintain my log book with daily learning.
To listen my superior, what he /she is teaching & follow what he/she ordered.
As a trainee, I have to learn about the basic thing of Bakery and Pastry Kitchen.
INTERNSHIP
The Gateway Hotel by Taj
3 Years in Pantry,garde-manger, pastry And Bakery
Computer Skills
Basic Knowledge of Computer, MS Office, MS Word.
Language ability:
English : Fluent
Hindi : Fluent (Mother tongue)
Personal Details
Date of birth- 29-04-1996
Nationality- INDIAN
Marital Status- Single
Height- 5 feet 4 inch
Weight- 62 kg
Language Known- ENGLISH, HINDI,
Hobbies- Travelling, Reading, Cooking, Watching Movies,
STRENGTH
Good communication skill.
Smart working and honesty.
Versatile, Productive.
Highly Motivated and Goal Oriented.
Declaration: I hereby declare that all the information provided above is true to the best of my knowledge.
Date:
Place:
(Pankaj Dhiman)
Contact this candidate