Customer Service Line Cook
Resume:
Columbus, Ohio *****
***************@*****.***
William Harris
Birthdate:07/20/1969
SKILLS
Food production, judgment and decision making, active listener, customer service, social perceptiveness
EXPERIENCE
Hilton hotels, Downtown Columbus- prep-cook and dish washer 03/2019 - 02/2021
● Preparation including plating and garnishing, cook items and preparing appropriate garnish for all hot meals and Cold.
● Prepare and portion food products prior to cooking also perform other duties in the area of food.
Confluence Park, W. Spring St Columbus Ohio- Head line cook 2/2018-3/2019
● Prepare a variety of meat, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers, and a variety of kitchen equipment.
● Maintains a clean and sanitary workstation area including tables shelves grill friars cookers burners conventional ovens.
● Follows proper plate presentation and garnish set up for dishes. Closest kitchen properly and follow the closing checklist for kitchen stations, assist others in closing the kitchen.
Convention Center, Downtown Columbus Ohio — line cook 06/2017 - 01/2018
● Accurately and effectively cooked meats fish vegetable soups and other hot foods and products as well as prepare and portion food products prior to cooking.
● Assume 100 responsibility for quality of product service. Portion food products prior to cooking according to standard portion size and recipes specifications.
EDUCATION
East High School E. Broad St — Diploma
06/1986
Welding, wood shop, Basketball (varsity)
Professional Summary
Represent establishment with friendly, professional demeanor at all times. Responsible and reliable worker with years of experience. Able to learn new tasks quickly and proficient.
References
Ralph Tucker
2082 Maryland Ave Apt B
10 years
Laurie Walnut
1082 E. Broad St
10 years
DeSaundra Alexander
3133 Easthaven Dr S
7 years
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