Ellen Pontz/Kline

*** ****** **** **

Lancaster, PA 17603

717-***-****

adqm1o@r.postjobfree.com

Education

**** ********-********* **** ****** graduate

**** – 2002 Lancaster County Technology Center Culinary Arts program graduate Relevant Work Experience

1998 - 7 years service at Willow Valley Retirement Community Breakfast Cook

Learned basic cooking, serving and equipment skills by beginning a career while still attending high school

Eventually became lead breakfast cook.

● Waiting on residents

● Preparing food

● Serving

● Busing

● Line cook

● Prep

● Grill cook

● Salad prep

Reason for leaving – New experiences, better pay

2006 - 2 years at Weis Markets

Hot Food Leader/Assistant deli manager

Developed customer service skills in cooking and serving individual customers also became competent in supervising a team.

● preparing and serving Deli customer hot and cold orders

● taking inventor and ordering food/product and checking in

● answering phone, cash register and computer work

● supervising and scheduling team members

● using and cleaning deli equipment

Reason for leaving – prefer cooking in larger establishments 2008 - 7 years at Presbyterian Senior Living

Lead Cook, prep, preparing food

Paul Taylor manager 717-***-****

Hired while the retirement home was still under construction and was instrumental in providing information on the kitchen inventor and set up

Enjoyed communication with the retired resident

● waiting on residents

● running cash register

● line cook, grill cook

● menu planning

● supervising team members

● ordering product, inventory

● running dishwasher

● baking, server, running cafe

● communicating with retirement village residents

Reason for leaving – For the experience of working in a college food service 2015 – 1 year at Sodexo at F&M college

Drew Niemann manager 717-***-****

Running and Cooking at different dining stations for students I became efficient at station cooking and communicating with college students

● Cook, prep, preparing food for students

● waiting on students

● running and cooking for a vegetarian station

● running a pasta bar station

● cooking and running a gluten free allergy station Reason for leaving – Holidays and summers, no

2018 -2020 2 years at Canteen Vending Warehouse picker/packer Devin Warehouse manger 717-***-****

● Picking soda and snacks and placing them in totes

● Placing skids in there designated spot

● Use of pallet jack

● Computer work

2020-2022 Gove Warehouse Emily Michael warehouse manager 717- 256-0346

● Picking product

● Placing them in the corner tote using a scanner

● Inventory

● Overtime

● Use of rf scanner gun

Areas of Competency

● Pleasant and friendly in communication with customer and staff

● ServSafe certified

● Able to use all kitchen equipment and utensils appropriately

● Uses safe food handling procedures

● Educated in food production

● Educated in product ordering

● Educated in employee scheduling

● Reports to work on time

● Works well with other team members and independently

● Able to work long hours in a positive manner

● Follows recipes and oral instruction

● Excellent safe knife skills

● Keeps a clean and organized station

● Able to use a pallet jack

● Able to use a rf scanner gun

References

● Amanda Long, PSL cook, 717-***-****

● Lexy Nusbaum, Dietitian, 717-***-****

● Sally Beal, Deli manager, 717-***-****

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