Jeffrey M. Freehof **** Griffin st. Stone Mountain Ga 706-***-**** adqlv3@r.postjobfree.com

OBJECTIVE To share my knowledge, enthusiasm and success to perpetuate ongoing success! ACHIEVEMENTS Through my passion for the industry, team building and communication I have grown to become a Foodservice Seminar Leader and columnist. I’ve won many awards in the culinary field. During Master’s week, I have served as the personal chef for CBS’ Jim Nantz for 11 years. I have also served as Lay Pastor of a small Methodist church from 2006 to 2014. EDUCATION

1983 Associates Degree in Culinary Arts, Johnson & Wales EMPLOYMENT

11/19-present Senior Executive Chef

The Holbrook – Decatur GA

Leads teams in 3 venues to success in an overwhelming experience, Proper costs and sanitation. Hiring, training, menu writing, inventory control 8/18-11/19 Executive Chef

Resort Lifestyle Communities – Vickery Rose, Roswell GA Returned to RLC to open a new community from ground up! Ran best numbers & highest resident satisfaction in the company 2/17-8/18 Managing Partner

Metro Diner – Augusta, GA

Trained in all positions and was 100% responsible for all aspects of operations including profitability

4/16-12/16 Food Services Director

JEA Senior Living, Evans GA

Opened a new community, hiring/training staff, building constantly Changing menus, fulfilling different dietary needs for our residents 7/14-11/2015 Executive Chef/Special Assignment Chef Resort Lifestyle Communities

Opened a new community, hiring/training staff, setting up kitchen From ground up. Maintain quality meals with a constantly changing menu staying On budget. Travel to other communities to train new Chef's and staff 2/05-7/14 Director of Operations

Cutie Pies, Inc. Evans, GA

Created two separate concepts, Cutie Pies a quick service Cafe & Garlic Clove An award-winning Full Service Italian Restaurant

6/98-6/2004 Multi-unit Manager

Jeffrey’s Pizza & Gourmet Shops, N. Attleboro MA

I purchased this three-unit company in a downward spiral and turned the company around into a great success story winning local and national awards

10/97-6/98 Executive Chef

Oliver’s Restaurant, Tilton NH

Menu creation and implementation, cost control, training, Catering, kitchen layout and design

2/95-10/97 General Manager

the Olive Garden, Concord NH

Was asked to come back with a promotion to raise

Company standards, guest satisfaction, and profitability 3/94-2/95 Executive Chef

Steele Hill Resort, Sanbornton NH

Every conceivable kitchen responsibility including high function and catering volume

10/93-3/94 Manager

the Olive Garden, Concord NH

Managed all aspects of operations

7/91-10/93 Owner/operator

Chef Jeff’s Gourmet Foods, Belmont, NH

2 separate concepts, a Gourmet Express Cafe

and the other a County Inn Restaurant, Fine Dining 6/90-7/91 Executive Chef

White Mountain Hotel & Resort North Conway NH

Opened the hotel from scratch from layout and

design of kitchen, menu creation, staffing and training 11/85-5/90 Executive Chef

Gunstock Inn, Gilford NH

All possible responsibilities of the kitchen, dining room and functions 3/84-10/85 Sous Chef

RI Country Club, Barrington, RI

Recipe implementation, functions, garde manger work, assisted the Chef with all kitchen responsibilities 6/83-3/84 Head Chef

Vinacco’s Villa, North Providence RI

This was a start up restaurant. Menu creation and

Implementation, training, cost control

3/83-6/83 Culinary Assistant

Polynesian Village Resort, Walt Disney World Florida This was my 12-week college co-op, working in 5

kitchens throughout the Polynesian Village Resort

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