Madisyn Vanderpool
Hillsdale, MI 49242
Vanderpool1997@gmail
OBJECTIVE
A position in the food service industry
VOCATIONAL TRAINING EXPERIENCE
ServSafe Manager Certification from the Educational Foundation of the National Restaurant Association
ServSafe Allergen Certification from the Educational Foundation of the National Restaurant Association
Catered food items for luncheons, banquets, and graduations
Exposed to all food service positions in the food service lab and student operated Pine Cove Restaurant for 20 weeks, and 10 weeks training in on-site dormitory cafeteria
Large Quantity Preparation, Bake Shop, Salad and Vegetable Preparation, Dessert Production, Preparation of Soups/Sauces, and Production of Main Entree/Garnish EQUIPMENT
Grill
Slicer
Broiler
Tilt Fryer
Proof Box
Dishwasher
Deep Fat Fryer
Steam Kettle
Hobart Mixer
Steam ‘n Hold
3-Compartment Sink
Kitchen Aid Mixers
Convection Oven
Microwave Oven
EMPLOYMENT
Broad Street Underground, Hillsdale, MI 10/16 – 2/17 Bar Cook
Johnny T’s Bistro, Hillsdale, MI 12/15 – 10/16
Dishwasher/Prep Cook
Here's to you Pub and Grub
Bar Cook. 2/18 -09/18
Hillsdale Collage Bon Apetite
Cook/Kitchen Manager 09/18 - Resent
Hillsdale Medical Care Facility
Dietary Cook 03/19 -09/19
TECHNICAL TRAINING/EDUCATION
Michigan Career and Technical Institute, Plainwell, MI Culinary Arts – an ACF Secondary Accredited Program Cook’s Helper – Graduate
Litchfield High School, Litchfield, MI
High School Diploma
REFERENCES
Available upon request
Madisyn Vanderpool
91 Hillsdale St
Hillsdale, MI 49242
**************@*****.***
REFERENCES
Tom Brents, Instructor
Culinary Arts Program
Michigan Career and Technical Institute
11611 W. Pine Lake Rd.
Plainwell, MI 49080
269-***-**** (fax)
Chad Peters, Instructor Aide
Culinary Arts Program
Michigan Career and Technical Institute
11611 W. Pine Lake Rd.
Plainwell, MI 49080
269-***-**** (fax)
Deb Lechner, Instructor
Culinary Arts Program
Michigan Career and Technical Institute
11611 W. Pine Lake Rd.
Plainwell, MI 49080
269-***-**** (fax)