Industrial Training Chef

BRIJMOHAN SINGH

PO BOX *****

West bay Doha Qatar

Mob -+974********

Email - ****.*******@*****.***

************@*****.***

OBJECTIVE: Seeking a position as a sous chef where I can contribute to its development using my gastronomic knowledge and organizational skills which will help contribute to the hotel’s kitchen services extensively

■ Creative Menu development ■ Staff leadership and Training

■ Food and Kitchen safety ■ Special Event planning

■ Cost containment and Reduction ■ Purchasing and Inventory Control

■ Team work and positive Attitude ■ Customer satisfaction

Professional Experience:

SAMREMO Italian Restaurant - Sous Chef – May 2021 to present

Newrest Gulf Doha Qatar -Sous Chef –March 2020 to April -2021

ST.REGIS HOTEL Doha Qatar (Marriott group) Promoted Sous Chef (2019 to 2020)

ST. REGIS HOTEL Doha Qatar - Junior Sous Chef (2017 to 2019)

Role & Responsibility:

monitor kitchen operations. Ensuring guest satisfaction. Consistent Hotel standard by organizing, directing and controlling kitchen operation and administration.

To assist in controlling the requisitioning, storage and careful use of all operating equipment and supplies. Maintain daily Log book. Attend weekly Food & Beverage meeting and Daily operation meeting. To maintain outlet communication board, planning weekly roster, conduct monthly staff meeting and yearly staff performance appraisal.

Check stock rotation and minimize of wastage. Organize requisition according to kitchen operation. Supervising kitchen staffs for preparation and making sure that the job are performed in very hygiene condition.

Well exposed and experience in International cuisine and various kind of banquet such as a set menu, buffet, silver service & cocktail party act.

CITY SEASON HOTEL MUSCAT - Oman as a Senior Chef De partie all day dining and banquet kitchen

Role & Responsibility:

maintain kitchen operation. Ensure the maximum guest satisfaction. Maintain Hotel standards, through planning, organizing, directing and controlling the kitchen operation and administration.

To assist in controlling the requisitioning, storage and careful use of all operating equipment and supplies. Attend weekly Food & Beverage meeting and Daily operation meeting. To maintain outlet communication board, planning weekly roster, conduct monthly staff meeting and yearly staff performance appraisal.

Supervising kitchen staffs for preparation and making sure that the job are performed in very hygiene condition.

Well exposed and experience in International cuisine and various kind of banquet such as a set menu, buffet, silver service & cocktail party act.

METROPOLITAN HOTEL – Dubai- May 2007 – 19Nov. 2011

Chef de Partie

Role & responsibility:

Responsible for preparing and presenting of ala carte and fine dining restaurant and assisting with banquet. Ensure that the standards of hygiene are maintained and improved where possible. Training for development of commis chef, Ensure the right stock rotation & minimize the wastage. Assisting other areas of the kitchen when require

HOTEL JAI MAHAL PALACE JAIPUR TAJ GROUP OF HOTELS - trainee chef- 1st Jan, 2003 to 20thMarch, 2004

Underwent a six month in Industrial Training in the Food Production department in K.K.ROYAL DAYS INN (Days Inn Group) Jaipur-Rajasthan- India

Personal Details

Date of Birth : June22 ‘1979

Marital Status : single

Language : English - Hindi

Nationality : Indian

Interest& Hobbies : Cooking & Music

Passport Details

Passport Number : L 3319873

Date of Issue : 15/07/2013

Date of Expiry : 14 /07/2023

Place of Issue : Muscat Oman

Qualification

B.SC.( Agriculture Faculty) Birla constt collage Srinagar Garwhwal Uttaranchal India

Professional Qualification

Diploma in Food Production from THE HOTEL SCHOOL Jaipur - Rajasthan – India.

Diploma in Food Production from EDUCATIONAL INSTITUTE OF THE AMERICAN HOTEL & LODGING ASSOCIATION. Jaipur - Rajasthan – India.

Added knowledge:

Underwent a six month in Industrial Training in the Food Production department in K.K.ROYAL DAYS INN (Days Inn Group) Jaipur- Rajasthan- India

Training and Certificate:

Johnson Diversey Gulf FZE Basic Food Hygiene Training

Telephone Skills Training

Civil Defense

Leadership and Motivation Training

Handling Complaints Training

Received star of month of September 2015

Received BEST EMPLOYEE award in the month of March ‘2007

I hereby declare that the above information’s are true and correct to the best of my knowledge and belief.

Brijmohan Singh

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