Farm Kitchen Team

Alan Cox

Twentynine Palms, CA C: 442-***-**** E: **********@*****.***

Summary

Below is just one employer I have worked for. Being raised on a farm at a very young age has given me work skills and knowledge enabling me to qualify for basic labor and management positions in life. I do have many references and job titles I have done in the past, and I thank you for your time today in reviewing my resume. Skills

Cutting and slicing techniques

Sous vide technique

Dish preparation

Food presentation

Food handlers card

Operating fryers and grills

Food preparation

Plating dishes

Grilling

Experience

COOK 01/1994 to 07/2006

29 Palms Inn - Twentynine Palms, CA

Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns. Set up and performed initial prep work for food items such as soups, sauces and salads. Maintained consistent quality and high accuracy when preparing identical dishes every day. Established and maintained open, collaborative relationships with kitchen team to maximize efficiency. Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items. Mixed, weighed and proofed ingredients to match exact recipe formula. Measured and regulated oven, broiler and roaster operations for cooking at correct temperatures. Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses. Created exceptional menu items executed with precision to regularly garner diner praise. Education and Training

Copper Mountain College - Joshua Tree, CA High School Diploma 05/2001

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