TB

TERRY BARR

614-***-****

adqjqx@r.postjobfree.com

* **** ****,

Coram, NY 11727

Professional Summary

I have been cooking and in Hospitality since 2000. From room service and management at hotels to fine, casual dining in restaurants.

Skills

●Integrity, honesty, computer skills, safety and sanitation. Very good communication skills. Love to see people enjoy good, fresh food.

Experience

Cook, Sage Dining, Jul 2017 Jun 2021, Stony Brook, New York

Helped prep for lunch and dinner. 400 lunch around 200 dinner. Did dishes, trash and floors after lunch. Served dinner and finished out doing dishes and trash. Also helped put away orders and did daily and weekly cleaning. Always aware of temperature and cross contamination. Always aware of food appearance and quality.

Server, Atria South Setauket, Feb 2017 Jul 2017, Port Jefferson, New York

Helped set up for breakfast, served and then breakdown. Reset for Dinner. Returned to serve, set up

for dinner. Approximately 80 people eating each shift.

Kohl’s, Nov 2016-January 2017, South Setauket, New York.

Stocked and sold items in housewares. Seasonal.

Cook and server, Worthington Christian Home, Sep 2015 Sep 2016, Worthington, Ohio

Cooked and prepared lunch and dinner including special diets and gluten free. Also started serving 3 days a week, pre-shift set up, service, cleanup and reset for 60 people.

Assistant Hot Food Manager, Giant Eagle, November 2010 - August 2015, Columbus, Ohio

In charge of morning production, supervision for lunch and dinner hot bar. Fulfilled production list and

any catering orders. Stocked fresh and frozen meat orders. Supervised 3-4 staff. Set-up submarine shop,

salad bar, and hot bar.

Room Service Assistant, The Hyatt at Capital Square, Mar 2005 Mar 2010, Columbus, Ohio

Took and delivered room service orders. Greeted and seated dining room customers. Ran Starbucks barista station including setup and break down. Thursday night outdoor assistant manager. Served food and beverages. Closed, including cashing out end of shift.

Education

Bachelor of Arts, Hospitality Management Jun 2007

The Ohio State University Columbus, Ohio

Culinary and Hospitality classes such as running a restaurant from buying schedules and payroll. Also managing Hotel preparation and execution.

Associate of Arts, Culinary Arts Dec 1999

Hocking College Nelsonville, Ohio

Cooking hotel classes including ordering staffing and food cost and production

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