Cherylle Rodrigo
#118-****-*** St. Surrey BC V*T 5W2
Cell # 778-***-****
********.*******@*****.***
OBJECTIVE:
To be a valuable asset and important tool in meeting the company’s vision and to seek challenging position with an excellent opportunity.
SKILLS:
• Fast learner with positive attitude and outstanding work ethics
• Good at problem solving, accepting feedback and contributing ideas
• Highly motivated and organized with positive attitude
• Strong ability to multi-task and prioritize workload
• Time management
• Flexible, accurate, honest, reliable, friendly, detail oriented and open to new challenges
• Work under pressure effectively
• Skilled in the use of Microsoft office programs (Word, Excel and Power point)
WORK EXPERIENCE:
Goldenboy Foods Ltd
Sanitation Supervisor 2017-Present
• Supervising team Supervising sanitation team and executing sanitation procedures and policies for equipment, utensils and plant environment in SQF certified plant
• Responsible for having a safe work environment and ensuring that all associates adhere to the plant safety rules
• Performs routine audits and sanitation inspection of plant and equipment in order to evaluate sanitation effectiveness and to ensure that equipment are not damaged
• Develop, lead and coach sanitation employees and review performance
• Collaborate with other departments regarding activities that need to be completed daily/nightly and periodically, based on sanitation schedule
• Maintaining proper record keeping of sanitation procedures/documents, including SDS
• Maintain a level of GMP, which meets all federal, state, local and company sanitation requirements
• Work together with management team on sanitation problems, recommends changes in equipment, plant layout or work practices to improve sanitation standards and develop SSOP.
• Maintaining and ordering supplies for cleaning and sanitizing
• Work very closely with sanitation supplier
• Payroll hours processing
• Responsible for the waste disposal
• Ensure security of the plant and employees on the night shift
• Member of HACCP team and Health and Safety team
• Reports any potential contamination and suspicious activity to the Quality Assurance manager immediately
• Perform duties as assigned by department manager
• Complete paper works needed daily
• Drive forklift when it is needed
Sanitation leadhand 2015-2017
• Assist co workers and follow Supervisors
• Moving parts, lifting and putting down parts of machine using Forklift
Sanitation worker 2014-2015
• Moving parts, lifting and putting down parts of machine using Forklift
• Follow the proper SSOP's for cleaning, PPE and GMP's company policies
• Identifying and eliminating various allergens off the lines used from production
• Proper handling of different kinds of chemicals as per SDS
• Cleaning and sanitizing all lines used from production to prefer for the next day make sure it will pass for QC's pre op.
• Knowledge on using pressure washer, blow the machine, wipe, sweep, mop the floor.
Caregiver - Part time 2014-2016
• Taking care of senior lady
• Bathe her, cook her food and feeding her, assist her in washroom, giving her pills and assist her to bed.
Caregiver/Nanny 2011-2015
Adrian and Andrea Marsden
• Looking after of 1 boy
EDUCATION
Bachelor of Science in Civil Engineering 1997
Holy Angel University Philippines
TRAINING/CERTIFICATE
• licence of Counter Balance forklift, Electric Pallet jack, Aisle Master
• Level 2 First Aid
• Mental health Awareness Certificate
• Joint Health & Safety Committee
• SAI GLOBAL – Food HACCP Plan Development
• NSF – Implementing SQF system for Food Manufacturer
• TDG Transportation of dangerous Goods by Ground
• Lift Truck Operator: AWP Instructor’s Course
• Leadership Training
• Leading & Coaching for Success
• Yellow belt Certificate – Lean Thinking-KAIZEN
• WHMIS
• Good Manufacturing Practices
• Food Safety
• Building Trust under pressure
• Front Line leadership
REFERENCE: Will provide upon request