CURRICULAM VITAE

Biyakar Sairaj

Email Id: adqjn7@r.postjobfree.com

Mobile: +91-868*******

Position Applying for: Food Service Worker / Assistant Cook

Personal Summary

Remarkably talented and proficient Cook with more than 3-year experience in preparing, Seasoning, and cooking soups, meats, vegetables, and other foodstuffs in military camp. Looking for an immediate start and to join a busy and successful Team where I can fulfill my potential and further advance an already successful career.

EDUCATION QUALIFICATIONS

Qualifications

Year

Board/University

Percentage

s.s.c

2015

Hyderabad

7.2

Summary of Qualifications

•In- depth knowledge of food service operation including Large quantity food

•Profound skill in operating various institutional/ commercial

Kitchen equipment.

•Excellent communication skills (read, write, speak, and understand English)

•Strong ability to stand for long periods of time and move around at a brisk pace.

•Immense ability and experienced to work in cold and hot environments.

Roles & Responsibilities

•Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.

•Washing, cutting and preparing food before it is cooked.

•Making sure that all food at point of delivery is of the highest quality.

•Responsible for High standards of food, hygiene, and health and safety.

•Deciding what quantities are to be cooked and the amount of portions to be served.

•Checking staff to make sure they are wearing appropriate clothing whilst in kitchen.

•Preparing hamburgers, fresh food, fried chickens, steaks, pizzas, etc.

•Wash and unwrap fresh fruits and vegetables.

•Prepare ingredients for cooking, including portioning, chopping, and storing food.

•Prepare and cook food in keeping with recipes, quality standards and presentation standards.

•Operate stoves, grills, fryers, ovens and microwaves.

•Test foods to verify if they have been cooked adequately.

•Monitor food in appropriate portions onto suitable receptacles.

•Wash and sanitize tool, knives, kitchen area, tables, and utensils.

WORK EXPERIENCE

1.Duration: 14 June 2018 – Date

Company: Fluor Government Group

Location: Afghanistan (US Military Base)

Department: Food Service

Position: Assistant Cook III

Roles & Responsibilities

•Washing, peeling, scraping, and cutting vegetables and fruits.

•Making coffee, tea, and other beverages.

•Setting-up serving lines and self-service items, serving food, garnishing food items and applying food protection measures.

•Preparing food and appropriate decoration/garnish daily and for Special Events staged in facility.

•Preparing limited and/or repetitious menu items according to recipes with supervision i.e. salads, heat precooked foods, cook breakfast items, short order items, cooking on grill, cutting vegetables and fruits.

•Assuring that temperatures are properly maintained; that hot food is served hot above 140 degrees and cold food is served cold below 40 degrees.

•Preparing dining and serving areas by setting up counters, stands, and tables.

•Placing food containers in serving order, filling salt and pepper shakers, and placing linen and silverware on tables.

•Washing and sorting dishes, glassware, and silverware.

•Cleaning kitchen equipment, pots and pans, counters, and tables, clean and sanitizing equipment.

•Sweeping and mopping Dining Facility floors.

•Collecting dirty dishes and other tableware; removing dishes and glasses from tables or counters, taking them to kitchen for cleaning.

•Assisting Customers with seating arrangements and scheduling dining reservations; Assisting host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.

•Cleaning food preparation areas, facilities, or equipment; sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathrooms.

•Bringing wine selections to tables with appropriate glasses, and pouring the wines for customers.

•Escorting customers to their tables.

•Filling salt, pepper, sugar, cream, condiment, and napkin containers.

•Garnishing and decorating dishes in preparation for serving.

2.Duration: Sep 2015 – Feb 2018

Company: Swathi Hotel

Location: Bheemgal, India

Department: Food Service

Position: Kitchen Helper

Roles & Responsibilities

•Prepared food based on health codes and quality standards.

•Stored food safely to prevent spoiling.

•Identified and reported any safety concerns to management.

•Maintained kitchen clean and removed garbage at regular intervals.

•Moved food products to and fro from kitchen and storage areas.

•Maintained kitchen equipment and reported any maintenance and repair related issues to Manager.

•Prepared food and beverages as per quality, taste and presentation standards.

•Managed safe storage and rotation of food products.

•Managed kitchen expenses within assigned budgets.

•Ensured to follow health and safety procedures at all times.

•Informed Manager about food shortages and equipment repairs.

•Maintained work areas safe and organized.

PERSONAL DETAILS

Date of Birth: 07th Feb 1999

Gender: Male

Religion: Hindu

Marital Status Single

PASSPORT DETAILS:

Passport# : R1577869

Issue Date : 27 June 2017

Expiry Date : 26 June 2027

Place of Issue : Hyderabad

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