VIVEK KUMAR

Near satya nursing home Kurukshetra, Haryana

Email : adqji0@r.postjobfree.com Mob +917*********/989-***-****

PASSPORT NO: k3255085

CAREER OBJECTIVE:

To work in a dynamic organization that would give me an opportunity to grow personally and professionally.

PROFESSIONAL QUALIFICATION:

Completed 4 year BIHBM in HOSPITALITY MANAGEMENT from A.I.H.T.M New Delhi (Affiliated to Kurukshetra University) 2008-2012.

Certified course in STCW from Tamilnadu.

EDUCATIONAL QUALIFICATION:

10th passed from HBSC Board.

12th passed from HBSC Board.

INDUSTRIAL TRAINING:

One year I.T. from Hotel Ashok, Hotel JANPAT, HOTEL PATLIPUTRA ASHOK and

Common wealth games new Delhi.

6 month of Job training in Radission Suits in F & B Service in gurgaon Haryana.

WORKING EXPERIENCE:

Worked in Spring leaf retail pvt. Ltd as a management trainee ( restaurant manager) from July

2012 to june 2013.

Worked in Zaheer khan hospitality pvt. Ltd in Pune as a team leader from july 2013 to july

2014.

Working in Cocktail and dream speakeasy gurgaon haryana as a floor manager in JULY 2014

to JULY 2015

Worked in Boardwalk bar and grill eden island marina SEYCHELLLS as a barman cum waiter

August 2015 to july 2016.

Worked in Storm version 2.0 New delhi India as ASSISTANT RESTAURANT MANAGER

October 2016 to 20 january2019

Worked in MOCHA CAFÉ AND BAR (imressario hospitality) as ASSISTANT RESTAURANT

MANAGER January 2019 to 31 july 2020

Worked in UNCLE JACK (FATBELLY FOOD PVT LTD) AS OUTLET MANAGER 1 aug

2020 to 30 jun 2021

Worked in Moets Restaurant and Bar New Delhi as restaurant Manager from 01

Aug. 2021 to Till.

HOBBIES:

Listening to Music Playing cricket.

.

MY ABILITIES:

Enthusiastic & Team Player.

Committed and loves Challenges & initiatives

Ability to supervise individuals & teams

PRESENT JOB SKILLS & RESPONSIBILITIES:

A Resourceful and team oriented Manager with the experience in certain aspects like operations management, Inventory, Training, and relationship management.

Adapt at maintaining service standards and operational policies, planning and implementing effective control measures to reduce running costs of the unit.

Integrally involved in work force recruitment, handling, and overall development for flawless operations.

Overall supervision for the integrated functioning of the organization as a whole with the aim of satisfying the customer, the work force and the management.

Appreciable hands on experience in public relation skills, customers care and brand building and promotion.

Creating a positive and relaxed working environment. Suggesting for promotion for non moving items.

Understanding par stock and adhering cost control. Conduct the training class.

Conduct the daily Briefing.

To be a good team leader. ( Team = Together Everyone Achieve more ) Handling Reservation of the guest.

Check Mise en place & Mise en scence. Check the daily checklist & maintain.

Taking food & beverage order from the guest. Handling billing & cash.

Handling the entire operation of the speciality Restaurant. Achieved every month sales target.

Supervise and assign jobs to the to the team members. To make duty roster to the members.

Maintain Logbook, Inventory, Breakage register & guest feedback. Maintain Linen

Salesmanship & suggestive selling.

Keep maintain the hygiene & standard.

Follow & maintain the S.O.P. of the management.

Handling guest complaints & solve it as per management policy.

AREA OF INTEREST:

Food & beverage service.

PERSONAL PROFILE:

Date of Birth : 26 dec,1991

Father’s Name : Sh. Vijender kumar

Gender : Male

Nationality : Indian.

Marital Status : Unmarried Passort no. K3255085

Date of issue 16/7/2012

Religion : Hindu.

Languages Known : English, Hindi & Arabic.

DECLARATION:

I hereby declare that the above statement is true and best of my knowledge and belief.

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