Safety Manager Officer
Resume:
PERSONAL DETAILS
Surname
Nhlanzi
Names
Johanna Dudu
Gender
Female
Date of birth
1984.10.21
Place of birth
Embalenhle
Nationality
South African
First Language
Zulu
Driver’s License
Code 10(C1)
CONTACT DETAILS
Telephone:
Address:
Ext 19 stand 18407 Embalenhle 2285
**********@*****.***
TERTIARY QUALIFICATIONS
Degree/Other Institution Year Completed
Samtrac Certificate and unit standard title
Nosa
08/07/2020 to 19/07/2020
ISO 22000:2018
Safety Management
Systems Requirements Training Course
BSI Training Academy
26/04/2019
Introduction To Samtrac
Nosa
14/11/2016 to 01/02/2017
Cook Convenience Food
Cathsseta
2015
Food Safety/Basic Hygiene(GPRO)
Tsebo Out Sourcing Group
25 November 2013
HEALTH AND SAFETY
Tsebo Out Sourcing Group
2013
Computer Clerk
Ikageng Computer Training Centre
05/11/2007
Conveyor Belt Operator
Certificate of Competence
17/03/2010 to 23/03/2010
SECONDARYEDUCATION
KwaZamokuhle Secondary School
YEAR
2004
Grade pass
11
Subjects
Zulu
English
Afrikaans
Mathematics
Physical Science
Biology
Agricultural Science
CAREER HISTORY/EMPLOYMENT DETAILS
COMPANY NAME
TSEBO SOLUTION CATERING ATS
POSITION HELD
HEALTH AND SAFETY OFFICER / GENERAL WORKER
PLACE OF WORK
SASOL SECUNDA
DURATION
2017 AUGUST – MAY 2020
DUTIES AND RESPONSIBILITIES
Conducts daily inspections in area of responsibility
Liaise with management and supervisor to determine the corrective remedial actions to be taken and estimated completion dates
Escalate concerns to health & safety manager and project manager
Assist with internal investigations with health and safety
Assist with carrying risk assessments in areas of responsibility
Determine remedial corrective actions in order to continually improve on health & safety standards/compliance
Reporting findings to health & safety manager/project manager and determine the hazard classification (A,B,C)
Following up on noted deviations
Assist with on the job training in responsible areas s and when required
Ensure training records for areas of responsibility is maintained
Ensure that daily QA log sheets and pre use checklist for area of responsibility is available and completed daily
Ensure that all employees who carry out the task are safe
Ensure that safety rep’s have been appointed and that they have received training to enable them to enable them to carry out task as required by law
Ensure that first aiders have been appointed and that they are in possession of a valid level 1 first aiders certificate issued by an accredited facilitator
Ensure that all appointed personnel have received training to perform the task/tasks that they have been appointed for
Ensure that daily healthy and safety toolbox talks are completed and recorded in area of responsibility
Report all maintenance concerns in area of responsibility to health and safety manager and project manager .ensure that concerns are communicated in writing and following ups are done
May be required to assist with any other duties that may be outside scope of responsibility
COMPANY NAME
TSEBO CATERING OUTSOUCING
POSITION HELD
ASSISTANT CATERING MANANGER
PLACE OF WORK
SASOL SECUNDA
YEAR
2013 JUNE - 2017 AUGUST
DUTIES AND RESPONSIBILITIES
Take full responsibility and management of contract
Setting and management of service delivery standards
Lead,motivation,train and develop a team of staff
Implement and maintain operational controls in line / within budgetary requirements
Ensure quality of food preparation,presentation and service is up to company standards by meetings all quality /star grading standards in all areas of responsibility as per grading checklist
Proactive manage the Q-PR & OSHACT Compliance of the company
Ensure all company policies and procedure are complied with
Daily assistance in HR and IR issues ( including training,,development & performance management
Analyze and pre-empt client needs possible complaints
Take responsibility for all functions by organizing, preparing & co-coordinating
Process company paper work
Relationship building with the customers on a daily basis (essential)
COMPANY NAME
CAMPASS CATERING GROUP
POSITION HELD
FOOD ASSISTANT SERVICE
PLACE OF WORK
SASOL SECUNDA
DURATION
2011 JUNE – 2013 JUNE
DUTIES
Ensuring preparation and presentation of meal
Assisting in compiling innovating and interesting menus
Ensuring high quality and hygiene standards
Adherence to all company standards and control company quality
affectively manage waste in kitchen (portion control)
COMPANY NAME
OPTIMUM COLLIER
POSITION HELD
CONVEYOR BELT ATTENDANT
PLACE OF WORK
KWAGGA
Duration
17.03.2010 - 12.10.2011
DUTIES
Belt attendant
Assistant Belt Maintenance
Belt splicing
Swiping and cleaning next to the conveyor belt
REFFERENCES
ORGANISATION
Contact Person
Position
Contact Details
TSEBO SOLUTION ATS
Dean Hennessy
Health And Safety Manager
TSEBO OUTSOURCING GROUP [FEDICS]
Murray Fuller
Tsebo Project Manager
COMPASS GROUP AND OUTSOURCING GROUP(ATS,FEDICS)
Paula Baker-Eigeman
Administration H.R
OPTIMUM COLLIERY
Piet Nhlapho
Site Foreman
Contact this candidate