Industrial Training Customer Service

Curriculum Vitae

Ramesh Singh

** *, * ***** ***** Vihar Phase 1,Najafgarh (New Delhi) Mob..

885******* E-Mail:

************@*****.***

CAREER OBJECTIVE :

To obtain challenging position that will utilize my skill and experience and which will also provide may with the opportunity for growth and advancement. PROFILE

A rich experience in the Hospitality Industry with 8+ year of carrier success in wide range of roles and functions like Hot Kitchen, Grill Section, Pasta Section, Pizza Section & Cold Kitchen and part of work Indian cuisine my base.

A qualified Hotel Management Professional offering with qualitative experience in the hotel industry well versed with all operations and functions of hotel management.

Hands on experience in especially in Food and Beverage Production and handling guest history for personalized service of regular and high profile guests.

Ability to acquire new skills, knowledge and qualifications to keep abreast with latest trends.

Ability to work with relative calm in a high pressure environment and time constraints. Professional with natural flair for building relations, customer service and proven abilities in achieving optimum level of customer satisfaction.

EDUCATION QUALIFICATION :

Exam. Board/University Subject %Age Year

10th NIOS Board, New Delhi All Compulsory Subject 40% 2005 12th NIOS Board, New Delhi English,History, Geography, and all compulsory subjects

45% 2008

PROFESSIONAL QUALIFICATION :

Diploma/Degree Institute/University Subject %Age Year Hotel management IP Nehru Academy of

Hotel Management

Food production 60% 2010

COMPUTER KNOWLEDGE :

Basic knowledge of computer operating system.

TRAINING :

6 months industrial training from Sayaji Hotel, Indore. 1 year on job training from Hampsh Plaza Hotel, Hyderabad EXPERIENCE :

Worked as a Commi-III in Hotel Swissotel Hotel, Calcutta from Feb, 2011 to Apr, 2013…

Worked as a Commi-II in Hotel RE-GENTA ONE by Royal Orchid, Hydrabad from Jun, 2014 to Oct. 2014.

Worked as a Commi-I in Courtyard by Marriott, Bhopal from November- 2014 to July-2017.

Worked with JW Marriott, New Delhi aerocity As a Commi-I From November- 2017 to 2018

> Worked may 2018 all the Kitchen Department Biryani by kil cdp to 2020.

> January. >

>currently working November 2020 with licorne kitchen Hospitality pvt ltd all the kitchen handle cdp.

To be responsible for all mise-en-place and production of all menu items.

Area set up for smooth function.

Proper storage of food items.

To be responsible for the maintenance and upkeep of all equiepments.

To have a complete understanding of adhere to the hotels policy relating to fire, hygiene health and safety.

To maintain good working relationship with own colleagues and all other departments.

Prepare and cook food of the highest quality for guest. CORE COMPETENCIES:

Banquet, Al-Carte Kitchen HACCP Standards Health and Safety Standards

Stock Management Cost Control Guest Relationship Quality Standards

ACHIEVEMENTS :

Participation in prepration of Longes Pav Bread held at Sayaji Hotel, Indore

I Nominated employee of the months in Swissotel Hotel. I got employee of the month from Courtyard by Marriott, Bhopal. PERSONAL PROFILE :

Father's Name : Mr. Prem Singh

Date of Birth : 06 Feb, 1987

Nationality : Indian

Gender : Male

Marital Status : : Married

Language Known : Hindi & English

Hobbies : Football, Listening to Music,

DECLARATION

Create a new cooking and Making a new

friends.

I hereby declare that the above information is true to the best of my knowledge and belief.

Date:..

Place: . Ramesh Singh

Contact this candidate