Lead Cook Service Supervisor

Anthony C. Tucker

**** ******* *** ************ ** 19149, Cell 267-***-****, ********@*****.***

PROFILE

Exceptional Sous Chef with more than 7 years of experience in the cooking field. Preparing wide varieties of entrees’, appetizers, sauces and soups. Proficient in numerous cooking techniques, focusing on quality, presentation and safety. Great leadership skills training others.

EMPLOYMENT HISTORY

Bobs Discount Furniture June2020-Current

Plans work schedules and assign duties to maintain adequate staff for effective performance

Deliver and set up furniture in a timely manner

Operate a Dry van trailer and a Single Axle sleeper or day cab tractor on various highways to depot and stores throughout the Region. All loads involve drop and hook no touch freight. Maintain compliance with ELD, vehicle condition reports, and all other aspects of DOT compliance.

JP Mascaro & Sons August2019- June 2020

Demonstrates ability of picking up loose trach and materials

Prepared and handled sanitation equipment

Operate equipment that compresses collected refuse.

Property Rescue Restoration (Fire Restoration) Philadelphia, Pa August 2018- May2019

Board up houses

Clean houses

Water damage

Billing

Rx the Farmacy Restaurant, / Sous Chef- Philadelphia, Pa October2014- August 2019

Prepares food to specifications before and during operations.

Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.

Cooks all food to Proper specifications in a timely manner.

Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.

Ensures proper food temperatures are maintained and food is stored correctly.

Ensures freshness and quality of all menu items.

Packages all products to proper specifications.

Performs opening, closing and side work duties as instructed and according proper guidelines.

Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.

Follows and upholds all health codes and sanitation regulations.

Sets up and operates kitchen equipment.

Uses waste control guidelines and records all waste on spoilage sheet.

The Barn -/Manager/ Lead Cook- Philadelphia Pa October 2014- August 2018

Coordinates production of hot foods, pantry, child care foods, bakery ala carte, vending and catered menu items. Monitors work of cooks and others to ensure production, performance, procedures and finished products meet quality and sanitation standards.

Directs the work of culinary students and other student help (including special needs and International students) to interact with the public, understand and comply with all applicable health codes and regulations, safe equipment operation procedures, cash handling, portion control, food quality standards, etc. Prepares training and progress reports upon request.

Maintains work areas, kitchen equipment and food handling procedures to ensure compliance with all safety and health codes. Understands and complies with County/State/Federal health codes to ensure health and safety of the customer.

Prepares food items as needed for daily business and special catered events.

Monitors food rotation and inventory levels to maintain wholesome and nutritious products. Labels food in compliance with storage guidelines. May include transferring of supplies between campuses.

Assists Food Service Supervisor with recipe development and modification, menu planning and determining best use of foods considering weather/seasonal availability, campus activities, catered events and student enrollment levels for maximum efficiency and cost control.

Provides input to supervisor regarding performance reviews for members of kitchen staff.

Performs other related duties as assigned

Certifications

Serve Safe August 2013- December 2018

CPR/AED September 2017- September 2019

BLS Provider

EDUCATION

THE SUMMIT ACADEMY- PITTSBURGH, PA SEPTEMBER 2011 - JUNE 2012

FRANKFORD HIGH SCHOOL – PHILADELPHIA PA SEPTEMBER 2009- JUNE 2011

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