Page *

Emad El Dine Mohamed Fathi

Mobile: +20-011********

Email: adqiad@r.postjobfree.com

adqiad@r.postjobfree.com

Address: * ****** *** – El ghazaer square - New Maadi – Cairo -Egypt Responsible for all food production including that used for restaurants, banquet functions and other outlets Develop menus, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain highest professional food quality and sanitation standards. 1982 - 1986 Helwan University

Tourism & Hotel Management

Kitchen Department

1981 – 1984 Lycée El Horeya

Secondary School, Bab El Louk, Cairo

1979 – 1981 Lycée El Horeya

Preparatory School, Bab El Louk, Cairo

1971 - 1978 Lycée El Horeya

Primary School, Bab El Louk, Cairo

December 2016 -Till Now

Grill Lounge Restaurant

Founder, CEO and Managing Director

• Plans menus for all food outlets in the Hotel.

• Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.

• Approves the requisition of products and other necessary food supplies.

• Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.

• Establishes controls to minimize food and supply waste and theft.

• Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.

• Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.

• Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.

• Attends food and beverage staff and management meetings.

• Consults with the Food & Beverage Director about food production aspects of special events being planned.

• Cooks or directly supervises the cooking of items that require skillful preparation.

• Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.

Education:

SUMMARY:

Work Experience

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• Evaluates food products to assure that quality standards are consistently attained.

• Interacts with food and beverage management to assure that food production consistently exceeds the expectations of members and guests.

• In conjunction with F&B management team, assist in maintaining a high level of service principles in accordance with established standards.

• Evaluates products to assure that quality, price and related goods are consistently met.

• Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology.

• Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.

• Provides training and professional development opportunities for all kitchen staff.

• Ensures that representatives from the kitchen attend service lineups and meetings.

• Periodically visits dining area when it is open to welcome members.

• Support safe work habits and a safe working environment at all times. July 2020 Till Now

Grill Lounge Restaurant

Founder, CEO and Managing Director

May 2019 – May 2020

Dreams Beach & Dreams Vacation –Sharm El Sheikh

Kitchen director

December 2016 -April 2019

Grill Lounge Restaurant

Founder, CEO and Managing Director

November 2014-november

2016 Caribbean world resort

soma bay Executive Chef

February 2014 – October 2014

Serenity Makadi Resorts – Hurghada – Red Sea

Executive Chef

July 2010 – December 2013

Magawish Swiss Inn Resort – Hurghada – Red Sea

Executive Chef

October 2009 – April 2010

Harmony Makadi Bay Hotel & Resort – Hurghada – Red Sea Executive Chef

June 2008 – August 2009

Rotana Coral Beach Hotel & Resort – Hurghada – Red Sea Executive Chef

March 2008 – May 2008

Rehana Sharm Resorts – Sharm El Sheikh – South Sinai Executive Chef

November 2006 - December 2007

Iberotel & Solymar hotels & Resorts – Hurghada – Red Sea Makadi Sun Hotel & Makadi Marine Executive Chef

December 2005 – November 2006

Movenpick Golf City – Cairo

Executive Chef& Acting Food & Beverage Manager

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March 2004 – November 2005

Iberotel & Solymar hotels & Resorts

Makadi Sun – Makadi Marine & Makadi Star & Spa

Executive Chef

May 2002 – March 2004

Hilton Hurghada Resort – Hurghada – Red Sea

Sous Chef – Acting Executive Chef

May 1999 – May 2002

Grand Hotel– Hurghada – Red Sea

Executive Sous Chef

February 1997 – May 1999

Hilton Taba Resorts – South Sinai

Chef De Partie

February 1996 – December 1996

Vantec A.G Catering Company

Catering & Services Supervisor

Camp Manager (camp Boss)

December 1994 – February 1996

Catering Supervisor

December 1991 – November 1994

Transmed Catering Company

Kitchen Chef

October 1991 - December 1991

Europa Cairo Hotel :

Chef De Partie

September 1990 – September 1991

Helnan Port Said Hotel

Demi Chef De Partie

August 1988 – August 1990

Aswan Oberoi Hotel

First Commis

October 1987 – June 1988

Heyat El Salam Hotel

Gard Manger Training

June 1987 - September 1987

Cairo Sheraton Hotels

Summer Training

June 1986 - September 1986

Siag Pyramids Hotel

Summer Training

The Best Employee Aswan Oberoi July 1989

Appreciation Letter for the Fire Fighting at the Storage Area Aswan Oberoi

Opening the New Ext. At Helnan Port Said hotel 1990

Good Knowledge Of Receiving & Storage Terms

Participating course in Benghazi university

Member ship Of The Egyptian Chefs Association

Completed Kitchen hygiene courses By Dr.Anderen from Stockholm –Sweden University

Participation Of The National Culinary Salon 2000 at Mena House Oberoi Hotel –Cairo Training Courses & Certificates:

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Appreciation certificate For The Food & Beverage Skills Training (Food Famillization ) At The Grand Hotel Hurghada

Attend the Advanced Hygiene Course In The S.G.S Training Center Cairo From 10-03-2003 to 12-02- 2003 with Egyptian Chefs Association

Attend With Good Result The Professional Kitchen Management Course At Ramses Hilton at 10 & 11 October 2003

Attend License to Hire &To Review Course At Hilton Hurghada Resort From 5-2003 to 12-2003

Attend The Basic Principles of The Kitchen management Training Workshop 03-10-2004 Cairo international Conference Center

Opening –Organizing &management The Makadi Star & SPA At Madinet Makadi 12-05-2005

Interpersonal Communication Course At Jaz Makadi Star Madinet Makadi July 2007

Attend with Good Result Fire fighting Training In Hurghada Fire fighting Department For A week training June 2009

Attend with Good Result Fire fighting Training In Hurghada Fire fighting Department For A week training April 2011

Attend With Successful Result The Front Office Skills Development Workshop From The Ministry Of Tourism ( Egypt tourism Workforce Development Project E.T.W.D.P) At Swiss Inn Magawish From 04- 05-2011 To 12-05-2011

Attend With Successful Result The Food safety H.A.C.C.P Workshop From The Ministry Of Tourism ( Egypt tourism Workforce Development Project E.T.W.D.P) At Swiss Inn Magawish From 18-05-2011 To 26-05-2011

Attend With Successful Result The Food & Beverage Skills Development Workshop From The Ministry Of Tourism ( Egypt tourism Workforce Development Project E.T.W.D.P) At Swiss Inn Magawish From 04-05-2012 To 12-05-20

Attend with Successful Result The customer care Course Workshop From the Ministry Of Tourism( Egypt Tourism Work Force Development Project E.T.W.D.P) Caribbean World Resorts From 28-7- 2015 To 3-8-2015

Completed Diploma of Hospitality Management Education At Caribbean World Resorts From January 2016 To July 2016

Completed First Aid Course With the Egyptian Red Crescent –South Sinai Branch At Dreams Beach Sharm Resorts At December 2019 .

Attend with Successful Result The Hospitality Leadership Course Workshop From the Ministry Of Tourism( Egypt Tourism Work Force Development Project E.T.W.D.P) Dreams Beach Resorts Sharm From 15-1-2020 To 22-1-2020

Attend with Successful Result The Housekeeping skills Development Course Workshop From the Ministry Of Tourism( Egypt Tourism Work Force Development Project E.T.W.D.P) Dreams Beach Resorts From 01-02-2020 To 08-2-2020

Computer Skills:

Excel.

WinWord.

Power Point.

Language Skills:

Arabic: Native language.

English: Excellent

French: Excellent

Skills:

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Date of Birth : 04th of August 1966

Nationality : Egyptian

Marital Status : Married

Military Service : Exempted

ID Card Number : 266***********-Basateine –Cairo

Passport Number : A1854124 8 -Cairo

Personal Data:

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