Assistant Manager Chef

Name: Ahmed Elsayed Ahmed Eltaher

Address: Jamal Abdul Naser, Sharjah, UAE

Mobile: +971-**-*******

E-Mail: ****************@*****.***

CAREER OBJECTIVE

Secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the company.

CORE COMPETENCIES

Good communication skills & public speaking

Independent leader with strong mentoring, supervisory, and motivational abilities

Event planning, marketing, and sales

Budget preparation and cost analysis

adaptability in high-stress environment with ability to maintain composure and high level of professionalism.

PROFESSIONAL EXPERIENCE

Company: Al Bait Al Baghdadi Restaurant

State: Sharjah

Country: United Arab Emirates Since June 2013 up to present

Website: www.albaitalbaghdadi.com

Company Profile: Arabian, Middle Eastern Restaurant

Designation: Manager/ General Chef

Job duties as Manager:

Interacts with management of other department within areas of responsibility and develops solid working relationship with them.

Demonstrated budgetary needs and overhead expenditures to board of director through meetings and report.

Supervises and manage employees. Manage all day-to-day operations. Understands employee positions well enough to perform duties in employee’s absence.

Create and maintain good working relations with suppliers, negotiate terms of business and costs to the benefit hotel.

Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

Conducted meetings with servers and kitchen staff for training and review purposes.

Job duties as Chef General:

Control and direct the food preparation process and any other relative activities

Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.

Approve and “polish” dishes before they reach the customer.

Plan orders of equipment or ingredients according to identified shortages.

Arrange for repairs when necessary.

Remedy any problems or defects.

Be fully in charge of hiring, managing, and training kitchen staff.

Oversee the work of subordinates.

Estimate staff’s workload and compensations.

Maintain records of payroll and attendance.

Company: Al Bait Al Baghdadi Restaurant

State: Sharjah

Country: United Arab Emirates Since March 2011 to June 2013

Website: www.albaitalbaghdadi.com

Company Profile: Arabian, Middle Eastern Restaurant

Designation: Assistant Manager / Cashier

Job duties as Assistant Manager:

Manages work procedures & expedites workflow.

Works with management to developing marketing and promotional ideas to enhance business in the department.

Perform all other duties as assigned by Director and Manager.

Assist the Manager to oversee the restaurant operations.

Job duties as Cashier:

Greet and smile the customers entering or leaving the establishments.

Receive payment by cash, check, credit cards, vouchers, or automatic debits.

Issued receipts, refunds, credits or change due to customers.

Count the money in cash drawers at the beginning of the shift to ensure that the amount was correct.

Establish or identify prices of goods, services or admission, and tabulate bills using calculators, cash register or optical price scanner.

Resolve customer complains.

Answer customer’s questions and provides information on procedures or policies.

Calculate the total payment received during a time of period and reconcile this with the total sales.

Compute and record total of transactions.

Company: Al Bait Al Baghdadi Restaurant

State: Sharjah

Country: United Arab Emirates Since October 2008 to March 2011

Website: www.albaitalbaghdadi.com

Company Profile: Arabian, Middle Eastern Restaurant

Designation: Chef

Job duties:

Allocated in the cold kitchen area (salad, appetizers)

Assisting the other chefs when it comes to preparation of the items.

Receiving, carrying, and unpacking deliverable items

Helping the other chef in preparing the ingredients

Measuring out the ingredients of the recipe

Monitoring the quantity and quality of stocks items in the chiller and freezer

Making sure that the working station is always clean and tidy.

Deliver a nice and well-cooked dish to the guest.

ACADEMIC QUALIFICATIONS

Bachelors’ in Science Chemistry & Physics from Zagazig University College, Sharkia, Egypt in September 1998 -May 2002

Certifications/ Diplomas or Work related trainings

Food Safety Program GHP Manager Course 31 August 2016

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