Prep Cook Line

PRAFUL BHASKAR SANIL

Mahalaxmi angan -* Ground floor-001 rithghar chinchvali gaav panvel -410206

Email ID: *************@*****.***

Career objective

To become a successful professional in competitive world and make a significant contribution in hotel management field

Work exper

Chilis American Grill and Bar(21th june 2017 to till date today)

Line Cook :-

As a line cook responsible for presentation and quality food service to guest.

Responsible for cleaning and keeping hygeine of workstation.

As a line cook have to maintain personal hygiene as well as team members grooming as per standard. managing guest complaints as well as issue of staff

Keeping store hyegine, cleanliness as per standards.

As a line cook promoted to main kitchen consist of 5 sections Broil, Plate Nacho, Saute, Fry and Quality assurance.

Prep Cook :- As a prep cook I have to set prepare a which is the backbone of main kitchen As a prep cook I have to Set prep area which is the backbone of Main Kitchen Line. Need to use proper instruction and sanitizing solutions as guided for cleaning as per standards with reference to NSF audit

Cinepolis, viviana(Thane)(w) ( 10th Oct, 2016 to 10th June 2017)

Associate :-

As a Associate I have to maintain personal hygiene as well as team members grooming as per standard. managing guest complaints as well as issue of staff

Keeping store hyegine, cleanliness as per standards.

sales associates for cinema1 candidates need to handle the customers comming in

Line Cook :-

As a line cook promoted to main kitchen consist of 5 sections Broil, Plate Nacho, Saute, Fry And Window

Prep Cook :- As a prep cook I have to set prepare a which is the backbone of main kitchen

As a prep cook I have to Set prep area which is the backbone of Main Kitchen Line. Need to use proper instruction and sanitizing solutions as guided for cleaning as per standards with reference to NSF audit its called zero popcorn in audit

* Cream center inorbit Vashi (10th Jan 2016 to 5st Sep 2016)

Training in one departments For 8 month’s

Food production (8 month’s)

Cream center specializes in pure vegetarian cuisine from around the world

* Inbox Ragh

Educational details

Passed S.S.C. from chembur karanatak high school, chembur

Passed H.S.C. from Aryan junior college of arts, commerce and science, sion

Passed in Hotel Management from Madurai kamaraj university, Thane(w).

Additional Qualification

Computer basic MS Office & internet.

Basic Corel Draw

Basic ERP

Area Of Interest

Food Production

Photography

Personal Skill

Good Ability Of Convincing Power

Good Communication Skills

Hard Working And Result Oriented

Motivational to team members

Personal Details

Date of Birth : 06.02.1995

Languages known : Marathi, Hindi, English,Tula

Nationality Indian

Marital Status Unmarried

Hobbies Surfing Internet, watching cookery shows and playing

video Games listen music,watching movie action.

Mobile no 976-***-****/ 998-***-****

Declaration

I hereby declare the above information furnished by me is true & to the best of my knowledge & belief.

Place:-

Date: -

YOUR FAITHFULLY

Bhaskar PRAFUL SANIL

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