CURRICULUM VITAE
DIVIN DEVASSY
Koottanchery House
Erumathala P.O
Keezhmadu.
PIN – 683 112.
Ernakulam Dist.
Kerala – India
Mob: +919*********.
E-mail: *****.*******@*****.***
POST APPLIED FOR : F&B PRODUCTION COMMIS III
OBJECTIVE
To Work in a challenging environment, to be associated with an esteemed organization and work sincerely towards fulfilling the business and personal objectives and goals of the organization in terms working towards self-belief and satisfaction. EDUCATIONAL PROFILE
SSLC, PLUS TWO
CATERING MANAGEMENT : NAIPUNNYA INSTITUTE OF
HOTEL MANAGEMENT, PONGAM.
CRUISE LINE EXPERIENCE
5months experience as a 3
rd
COOK in MV MAGELLAN 4* star rated CRUISE
VESSEL (GLOBAL CRUISE LINE) from 20/02/2020 to 30/06/2020.
11months experience as a 3
rd
COOK in MV MAGELLAN 4* star rated CRUISE
VESSEL (GLOBAL CRUISE LINE) from 03/12/2018 to 03/11/2019.
8 months’ experience as a 3
rd
COOK in MV MAGELLAN 4* star rated CRUISE
VESSEL (GLOBAL CRUISE LINE) from 28/11/2017 to 22/07/2018.
11 months’ experience as a 3
rd
COOK in MS ASTOR 4* star rated CRUISE VESSEL
(GLOBAL CRUISE LINE) from 15/10/2016 to 25/09/2017. HOTEL EXPERIENCE
1 Year experience as a COMMI – III in hotel ELEGANCE Cochin from 01/05/2008 to 26/06/2009.
1 Year experience as a COMMI – III in hotel AURORA TOWERS Pune from 01/03/2007 to 05/04/2008.
PERSONAL PROFILE
Name : DIVIN DEVASSY
Father’s Name : Devassy K.P
Date of Birth : 20/12/1988
Sex : Male
Religion & Caste : Christian, RC
Marital Status : Married
Nationality : Indian
Languages Known : English, Hindi, Tamil & Malayalam (Mother Tongue) PASSPORT DETAILS
Passport Number : K7252759
Date of Issue : 04/02/2013
Date of Expiry : 03/02/2023
Place of Issue : Cochin
INDIAN CDC DETAILS
CDC Number : MUM 266653
Date of Issue : 25/10/2016
Date of Expiry : 24/10/2026
Port of Issue : Mumbai
DECLARATION
I do hereby declare that the above mentioned information furnished by me are true and correct to the best of my knowledge and belief.
Place: Ernakulam.
Date: 10/03/2022. DIVIN DEVASSY